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FT Globetrotter
London’s most exciting chef’s table restaurants
...The company’s chef’s table opened last year as “a stage to showcase the product”, says Hunter....
October 31, 2022
HTSI
A manifesto for the vegan life
...“When you don’t eat milk products or meat,” she tells me, “you eat a lot of bread.” Vegetable pâté became a staple....
February 3, 2022
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
Television
Andy Warhol’s America — are we still in the thick of it?
...As recently as 2019, Burger King used footage of Warhol eating one of its products during a Super Bowl commercial break....
January 6, 2022
Companies
Prospering in the pandemic: winners and losers of the Covid era
...Netflix SECTOR: MEDIA / HQ: LOS GATOS, US With people across the world staying at home during lockdowns, Netflix added a record 36m subscribers in 2020....
January 3, 2022
How to be a vegan (and not miss a thing)
I can’t believe it’s not meat: the best vegan fast food
...The product is currently only available in Honest Weight Food Co-op in Albany, upstate New York....
November 16, 2020
Israel
Israeli culinary boom spurs Middle East food fight
...Israeli restaurants have cropped up from Paris to Buenos Aires, with Philadelphia’s Zahav winning the James Beard Foundation’s outstanding restaurant award for 2019 and the Los Angeles Times naming Bavel...
September 6, 2019
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
FT SeriesCompanies prospering in the pandemic
Prospering in the pandemic: the top 100 companies
...Netflix Sector: media / HQ: LOS GATOS, us Key stat: 183m global subscribers by the end of Q1, a 23 per cent jump from a year earlier....
June 19, 2020
FT Magazine
How Andy Warhol foreshadowed our compulsive romance with technology
...He converted himself into a product too, perversely emphasising his most embarrassing aspects....
February 28, 2020
Letter
Keep politics out of transatlantic food safety talks
...Tim Josling, Los Gatos, CA, US, Professor Emeritus, Food Research Institute, Stanford University...
February 18, 2013
InterviewLunch with the FT
Lunch with the FT: David Fincher
...The salads arrive and we start eating, Fincher pinching an endive leaf and using it to scoop up chunks of tomato....
February 1, 2013
InterviewLunch with the FT
Lunch with the FT: David Fincher
...The salads arrive and we start eating, Fincher pinching an endive leaf and using it to scoop up chunks of tomato....
February 1, 2013
Life & Arts
A window-shopping workout
...Unfortunately, while I loved the product choice inside, all my best purchasing intentions were frustrated by the service....
December 14, 2012
InterviewLunch with the FT
Lunch with the FT: Maxim Vengerov
...… As we sample the tomato gazpacho that comes as a taster, I ask Vengerov to analyse his career-blip: was the problem more psychological than physical?...
November 30, 2012
UK schools
Lunch with the FT: Vidal Sassoon
...Next he opened a school, and then he created his own hair products, and then his name was on every chemist’s shelf....
April 22, 2011
Life & Arts
Carrots are the new caviar
...His influence can be seen in places as far-flung as Manresa in Los Gatos, California, where David Kinch’s inventive and delicious dishes are based mostly on vegetables grown on a farm connected to the restaurant...
June 13, 2009
FT Live
FTWeekend Festival: U.S. edition
Where the Financial Times weekend paper comes to life
Saturday, 4 MayThe REACH, at the Kennedy Center for the Performing Arts, F Street Northwest, Washington, DC, USA
Lunch with the FTLife & Arts
Lunch with the FT: Jeff Koons
...He talks eagerly of a future project for the Los Angeles County Museum of Art, in which a steam train engine will be suspended from a giant crane....
August 21, 2009
UK schools
The grail seeker who came good
...It has about 15 people in Los Gatos, including Mr Wiederhold, and 85 in Manchester, including Mr Rawsthorne....
June 19, 2007

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