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Showing results for Lindo Michoacan Mexican Restaurant, LLC
...They included leveraged buyouts of the Mexican food chain Qdoba last year, the parent company of Chuck E Cheese in 2014 and CKE Restaurants, which owns burger chain Carl’s Jr, in 2010....
...Mexicans have adopted her personal taste as their national heritage....
...Most recently, Mexican architects HW Studio converted a historic but abandoned stone-built warehouse in Morelia in the state of Michoacán into the kind of market that might have looked familiar to the Romans...
...halfway through and 500,000 tonnes of avocados have been exported,” says Enrique Bautista, the son of a farmer who produces avocados with his family on 100,000 hectares in Uruapan in the western state of Michoacán...
...And only five minutes away, on Route 12, you find yourself in a “Little Mexico” of genuine south-of-the-border specialities and Michoacan ice-cream bars (guava, coconut, melon) as colourful as the Spanish...
...Named after its Mexican home state, Tacos Michoacan also operates two restaurants in the valley and knocks out some of the finest tacos in town for less than $2 a piece....
...In the 1990s, he worked on the Mexican and Asian crises....
...Mexico City is not Michoacán, which, if not a no-go area, is at least one of the most dangerous and volatile parts of the country at the moment....
...Carlos Slim is seeking to raise $800m from an initial public offering of Grupo Sanborns, the Mexican billionaire’s retail and restaurant group, with an investor roadshow set to launch as early as Friday,...
...Taco Bell has been under pressure from Chipotle, another Mexican fast-food chain, and weathered negative publicity last year due to accusations that it was not using real beef in its tacos....
...To an outsider, this appears an insane way to run a business and, indeed, Durant told me over lunch at a Mexican restaurant that he was inconscient – oblivious – to what lay ahead when, in 1987, he boarded...
...Thomasina Miers is the chef and co-owner of Wahaca, a Mexican restaurant in London, www.wahaca.co.uk Diana Kennedy’s books include: ‘The Art of Mexican Cooking’ (revised 2008), The Essential Cuisines of...
...Meanwhile other chefs are reaching back to the roots of Mexican food. Alicia Gironella De’Angeli continues to write about Mexico’s pre-Colombian recipes, which she turns out in her restaurant El Tajin....
...Visitors are recommended to stop for some fresh-caught trout at one of the town’s many delightful garden restaurants....
...In the village of Jaripo, in a hilly northern part of the Mexican state of Michoacán, there are two types of houses....
...RMC fell to Cemex, the Mexican cement giant, and Aggregate Industries succumbed to the Alpine charms of Holcim....
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