Hints and tips:
...egg noodles, whole steamed grouper with ginger and spring onion, clam steamed egg, my dad’s sticky spare ribs, roast suckling pig with jellyfish, crispy duck stuffed with yam paste, stir fried dragon’s beard...
...He added two from his class of 2011: Ciel et Mer, which combines very pale blue and dark blue with a bold yellow beard, and Magnétisme, which blends sky blue and gleaming dark violet....
International Edition