Hints and tips:
Related Special Reports
...Tea is a heterodox product, with a range of “colours” (white, red, dark) and varieties of tea able to be produced using the same basic leaf....
...The shiso-leaf chaat, a battered and fried shiso leaf topped with tangy chutneys and pomegranate, was a standout. Also memorable was the dhokla (steamed chickpea cake) with grilled mashed aubergine....
...are cold-infused and carbonated, rather than fermented – so you get a much purer expression of the actual tea leaf....
...(Mike Konczal) — Governing the economics of the common good (Mariana Mazzucato for UCL) — Chainsaws, disguises and toxic tea: the battle for Sheffield’s trees (The Guardian) — Against leaf blowers (The...
...In recent years, it has mainly been a macro game, with Fed tea-leaf readers, consumer-spending trackers and China analysts much in demand....
...“I’m curious,” he adds, considering the moment man first tore a leaf from a tree and decided to make a drink from it – then explored the multitude of permutations that made the experience satisfying....
...For our third drink, my husband and I went in hard with the botanicals — sage, bay leaf and lemon verbena syrups, with a good measure of gin and a splash of thyme-infused vermouth....
...Zhou’s inventive cocktails, meanwhile, fuse classic spirits with oriental flavours including goji berries, ume plum, osmanthus and lapsang souchong tea....
...Among the highlights: a natural wine bar, along with Punch Room, where the drinks menu (of actual punches) riffs on traditional Japanese flavours: yuzu, ryokucha tea, and of course, sake. editionhotels.com...
...CVC bought the site in Kenya’s tea-growing heartland as part of its €4.5bn acquisition of Unilever’s tea business in July 2022. CVC renamed it Lipton Teas and Infusions....
...She smiles, revealing a set of red teeth, stained from chewing betel leaf. “She wants to know if you’d like some tea?” asks Singay....
...There aren’t any boundaries,” he says over tea one January afternoon, dressed in his uniform of a navy Loro Piana knit, black jeans and John Lobb moccasins....
...There are grand luncheons that prevent me doing justice to the grand teas my steward delivers to my cabin a couple of hours later, petits fours topped with gold leaf on a silver tray....
...It “confirmed that community welfare is at the heart” of the tea company, according to CVC. EY declined to comment....
...It’s like tasting in 3D: you get the berry, the leaf, and even a hint of bitter seeds....
...Fans of Douglas Adams may recall the tale of the civilisation that decided to adopt the leaf as legal tender....
...“There’s a need to show to the world that this is the most premium tea that India produces,” said Saurav Pahari, the Tea Board’s deputy chair....
...She wants a cup of tea, a packet of JPS Players, some Starburst and two rich tea biscuits. You smell the same distinctive mix of bleach, cigarette ash and urine....
...tea Macroeconomic objectives: Iran’s economy strangled under US sanctions Financial markets, exchange rates: Dollar shortage shakes confidence in Lebanon’s banks Competition and market structures: Sony...
...As was the bathroom, an essay in rose-coloured onyx with Baccarat crystal taps and a lacquered silver-leaf ceiling....
...This face mist effects a dewy sheen despite the DHA, with cranberry extract to calm irritation, green tea leaf extract as an anti-inflammatory and sodium hyaluronate, a form of hyaluronic acid, as the all-important...
...The Aged Midnight kombucha, made with fermented tea from Yunnan in China, is the star for me, with a rather lovely, subtle peach taste....
...To start, Webster suggests buying a variety of loose whole-leaf teas, and steeping 3g in a small teapot (water of 85° to 90° for green and white teas, and boiling water for black teas) for about two to three...
...I sit on a boulder, eating rice, dal and bitter-tasting jungle greens with my hands from a banana-leaf plate, feeling as if I’ve stumbled upon paradise....
...Some of my favourite drinks were the B&B Gibson and Tea Ceremony, and the fried-chicken, sando and uni rice were all delicious....
International Edition