Hints and tips:
...He now owns restaurants in several cities, including Washington, New York, Las Vegas and Los Angeles....
...It seems at times to want to be in LA as much as, if not more than, in Baja....
...Agave (Central, Hong Kong) This Mexican restaurant has put together an impressive range of approximately 150 brands of 100 per cent agave tequila, blended into more than 30 different premium margarita cocktails...
...I’m travelling in Mexico with Crispin Somerville and brothers Sam and James Hart, the three co-founders of El Pástor — one of the clutch of Mexican restaurants burgeoning in London....
...The beautiful redware pottery reminds me of the light on buildings in towns I visited there, like Santa Fe and Las Cruces....
...Taco Bell, for instance, is selling shrimp and avocado burrito for Y590 ($4.94) and a taco rice bowl for Y530, both at prices cheaper than the ones offered at existing Mexican restaurants in Japan....
...To be sure, with the sale of the restaurant company – whose brands include the El Portón, Ragazzi y La Finca chain – Walmex is giving up a business that account for 1.7 per cent of its total sales and 1.6...
...PMM, which was long ago known as Cigarros la Tabacalera Mexicana, provided Slim with the cash flow he needed to buy dozens of companies in the eighties, when he began assembling what is now one of the world...
...Whether they are sharing bottles of rioja at upmarket Madrid restaurants, or the same classrooms, or even the same blood, large parts of the country’s business elite have ties that stretch back generations...
...He said the recently introduced “Cantina Bell” menu, which is more upscale, was starting to take back market share in the Mexican fast-food category....
...Much like in Dubai or Las Vegas, most downtown apartments were purchased off-plan, and years from completion, during the development boom of the past decade....
...cantina across the courtyard....
...The steady flow of Wal-Mart money is bringing in more than restaurants....
...Mexican historian Guillermo Tovar de Teresa believes that La Pirata and El Mirador, as well as huge swathes of Mexico City, typify what he calls the capital’s “Meso-American reality”....
...If someone was setting up a Mexican restaurant in Oslo, would their cook be expected to be fluent in Norwegian?”...
...Some of our biggest clients, like Perre Herme, Fauchon, La Maison du Chocolat or Lenotre in Paris, now produce collections like fashion designers, so we have to produce two new catalogues a year, at Easter...
...The Bush daughters have been comfortable in the nightclubs and restaurants of New York City for quite some time....
International Edition