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...From a translation perspective, Blue Lard presents a task almost as fiendish as its subject matter....
...The amount of spare lard I carry about with me weighs about the same as a Royal Marine’s Bergen. In the past, gluttony would have been self-limiting and killed me at an early age....
...Makes 1 serving In a wok or medium saucepan, melt the lard over a high heat and add the pork mince, anchovies and onion....
...I would even make my own lard for my pie pastry. (I would actually do that again.)...
...Only I venture for the lard. As well as helping the Ukrainian armed forces, Prytula’s fundraising is also bolstering his political career....
...It’s slow cooked pig-gristle and lard, packed in a big wet cabbage leaf. Those are hard miles. A tetela is, geometrically at least, akin to the samosa....
...This is one more area in which we have made progress as a society — from mouldy bread and lard gnawed at dawn before the factory whistle blew to a delicious tray of brownies at the desk mid-afternoon....
...The onions gave it crunch, the lard gave it body and the paprika gave it spice but, as often with these things, it was the location that lent the extra magic....
...the century-old Lin Heung Tea House, one of the city’s oldest and most high-profile dim sum restaurants, and the 55-year-old Tai Wing Wah Village Cuisine, which served traditional local dishes such as lard...
...Chief executive Lard Friese told the FT that Aegon had a “clear priority” for excess capital, which was to return it to shareholders, most likely through buybacks....
...A fantastical substance is also at the root of Blue Lard (1999), perhaps Sorokin’s most controversial novel, while stylistic elements of Telluria are in conversation with previous works such as Day of the...
...The shoots are sliced, blanched and wokked, ideally with a little lard or chicken oil and a dash of stock. Then a handful of speckly greens are added. Glorious....
...The 1950s shopping basket — very probably a wicker one — contained foodstuffs such as ox liver, lard, canned fruit and veritable shoals of fish....
...Then in 1999 came Blue Lard, which sealed his reputation as one of Russia’s most wildly original novelists....
...Hey ho for badger lard and yak butter. Pulling gently into the last station, I order some seared Scottish king scallops to clear the palate....
...We will have a big basket of freshly baked palyanytsya bread as well as a very good rye spread with whipped Ukrainian lard (called salo) and wild garlic....
...Two kinds of saucisson, so fresh their colour was alarming and their texture fudgy, then some rillettes de porc, smooth and fine, no granularity, no rough stringiness, tantalisingly like flavoured lard....
...To make the pastry, cut the lard into small cubes and rub into the flour with a pinch of salt until it resembles fine breadcrumbs (or use a food mixer as I do)....
...But not even Stallone — a professional sweet-tooth — went as far as to lard the underdog story with a traumatised kid from an old relationship, abandoned on her doorstep....
...(I scale down the sugar a touch and use butter instead of lard in the pastry.)...
...I mean, for years, it was the ugly orphan child of the charcuterie board; flaccid, lard-flecked luncheon meat, ignored by all but the most zealous salumists and then suddenly, bang, you can’t move east of...
...Often, it’s cooked with a little meat, lard or stock, as with Mapo tofu....
...Ognisko’s menu is heavy on eastern flavours — dill, lard, pickles, cabbage — but also on Polish terms. Still, I have high hopes for my ability to read it without tripping up....
...Culled animals are rendered for cheap products such as lard and animal feed rather than entering the food chain....
...(The potato dinner is witnessed; we only hear about the molasses and lard enema). It adds up to an acquired taste. The secret weapon proves the simple, central love story....
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