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...The lamb currently being sold, he explains, is hogget, which is a lamb between one and two years old....
...With a lamb leg, you want it a little bit pink and it will typically take an hour to cook depending on the size. Although if in doubt, you’re fine to keep it in a bit longer....
...They have a little more intrigue and depth to them. Nose-to-tail cooking is respectful to the dead animal. We must eat the whole beast and make stocks with bones....
...You don’t need a lot of filling; a little goes a long way. Carefully roll the filo into a long tube, gently squeezing as you go to make the dough malleable. This will help shape the börek....
...And dead or dying things have appeared on the cover of some of the most voguish books of the past few years — Ottessa Moshfegh’s Lapvona, for example, which features a 17th-century painting of a lamb trussed...
...And when I have enough, I boil it and feed it to Pancho, my little terrier....
...But all non-stick coatings degrade, even if pans continue to function with a little extra oil....
...Now add the lamb neck in a layer, placing the slices so they fit tightly together....
...It is heartening to read updates of new adopters like myself while my pet, who has fallen asleep on my arm, smirks a little. thomas.chan@ft.com...
...But a knock on the door presaged the arrival of a couple of white-gloved staff who proceeded to hang — a little too low — a full-size, convincingly impasto-heavy copy of “Sunflowers” on the wall behind the...
...Speaking of chops, Mountain’s lamb ones were quite something. They were grilled with the skill that, by now, I was growing to expect. But this wasn’t your regular tasteless lamb....
...One veggie, one vegan, a lamb-based tan tan, a chicken and duck shoyu and a princely garlic-lashed tonkotsu....
...Whisk the eggs with the remaining oil and 50ml of water, seasoning with a little salt and pepper....
...Payne would have been nine in the year the movie is set; it has the sense of a moment restored by someone who spent the real thing just a little too small to join in....
...Lamb spiedini Serves six Cut the lamb into neat 2cm cubes. Split the kidneys in half, remove the sinew in the middle and cut in half again....
...Add a little water If it starts to dry out, the beef cubes should be submerged in water at all times....
...Rack of lamb with new garlic and new potatoes serves 3-4 For the lamb For the tray For the dressing Take the lamb rack and carefully score the fat in a tight criss-cross pattern....
...Silence of the Lambs meets Sex and the City in this lively, amusing tale by the best-selling Cohen....
...Add the partially cooked rice to a bowl with the lamb mince, olive oil, mint, seven spice and white pepper. Season well with salt....
...The Sangiovese component added a bit of useful bite to the wine, and it was a decent match for the beef but arguably a little too light....
...“We want to map our little corner of the world, to record the traditional medicinal knowledge,” says Ingunn. She leaves us to eat dinner....
...Hanks goes for the avocado vinaigrette and braised shoulder of lamb. A drink? “Oh no, I’m fine,” he says....
...There was only one thing on the menu that required cooking, but it was little short of mind-altering....
...Its loud Fair Isle knit in cobalt blue and pink is very jolly, but the hat feels tight and a little bit itchy — so it goes back on the shelf (but not before I’ve taken a selfie)....
...A little decadent but hey it’s only 11p a match, maths fans. Or perhaps opt for a perfectly proportioned version of a basic....
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