Hints and tips:
...Luis Moreno, a retired US diplomat who served as deputy chief of mission in Port-au-Prince from 2001 to 2004, said that there was little hope of a swift end to the unrest....
...They called for a “collaborative and partnership-oriented” approach across teams, commercial partners and the sport’s governing body, the Fédération Internationale de l’Automobile (FIA)....
...Aged 72, he stood to cheer Nijinsky’s explicitly sexual movements and gestures in the Ballets Russes’s L’après-midi d’un faune at its Paris premiere in 1912....
...But the most delightful bit of flair, in my opinion, was the fluffy black-and-white feathered hat that Rita Moreno wore with her Carolina Herrera dress. As she told Laverne Cox, who hosted E!’...
...Like all Paris, Rodin had been dazzled by Serge Diaghilev’s Ballets Russes and when Nijinsky premiered L’Après-Midi d’un Faune in 1912, he was happy to undertake a public defence of its onanistic climax....
...On Wednesday night the banker turned author unveiled his book Ces Anglais morts pour la France: 1er juillet 1916, jour le plus meurtrier de l’histoire britannique....
...But one of the lucky few is hard-hitting Guillermo Moreno, just re-confirmed as domestic trade secretary....
...With Xavier Moreno as her impassioned Werther and Gunta Davidcuka as Sophie, it was an evening of great singing....
...But Sir David Walker, the insurer’s senior independent director, has struggled to pin down a successor in spite of looking at a series of candidates for the job including Glen Moreno, chairman of Pearson...
...Others to have been approached include: Glen Moreno, chairman of Pearson, the owner of the FT; Ron Sandler, chairman of Northern Rock and Pearl Group ; and Sir Crispin Davis, former chairman of Reed Elsevier...
...El Willy, a contemporary Spanish fusion restaurant run by Catalan chef Willy Trullas Moreno, boasts a menu that encompasses eclectic brunches, gourmet paella dinners and creative tapas....
...Kyle Phillips, a food writer and the translator of Pellegrino Artusi’s classic 19th century text, La Scienza in Cucina e L’Arte di Mangiar Bene, says his Italian food pages on the about.com website get between...
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