Hints and tips:
...Website; Directions— Tim Auld L’Atelier Robuchon 6 Clarges Street, London W1J 8AE A particular joy in Paris is to sit at the counter of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés, watching in...
...At hundreds of sidrerías across the region, bottles of fresh cider are served along with plates of fried monkfish, smoked chorizo and slabs of cheese....
...Fittingly, rice-paper lanterns hang from the ceiling over an L-shaped black and white Carrara marble counter surrounding a large open kitchen....
...A decline in many traditional skills is being experienced globally, from the creation of sea silk from clam secretions – a rarefied skill, literally hanging on by a thread on the Sardinian island of Sant...
...Add the fried clams, some breadcrumbs and garnish with fresh herbs....
...egg on an empty clam shell, topped with sea herbs....
..., all fresh from the lagoon....
...It feels that what slappingly fresh tuna has always lacked is the emollient lube of seaweed and the tang of Korean fermented cabbage....
...Open April-October, tent plus two adults €11 per night; www.champagne-perron-beauvineau.com La Vendette, Noirmoutier-en-l’Île Camping at La Vendette isn’t like sleeping on the beach – it is sleeping on...
...When Simonin left L’Atelier after a dispute with its owners, I tried to persuade him to stay in London as I thought he was too good a cook for the city to lose....
...With it came clay bowls of a cool dashi broth, in which a few clams, sharpened by a sliver of yuzu peel, tasted of the memory of the sea....
...Sipping a draught beer, I examine the fish in the glass cabinet, and order a grilled surf clam and some katsuo bonito sashimi. The pub is almost full, and the noise level is at a relaxed din....
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