Hints and tips:
...Americans, on average, eat 200 deli sandwiches per person, per year. And so it really is this everyday staple. Within conventional deli meats, there is a tonne of baggage....
...In December, Bloomberg’s campaign paid nearly $14,000 to Cowgirl Catering, a New York deli, and $16,000 to JL Sushi restaurant....
...We took the traditions of our ancestors and their regional home cooking and overlaid them with the reality of our new home and whatever its various food markets, delis, canteens and multicultural supermarkets...
...These now include a farm, a bakery, a creamery, a Korean restaurant, and the original deli....
...The area has become a sort of Silicon Valley of innovative catering start-ups and it’s hard to find a big, consoling bowl of proper pasta....
...When she gets home in the evening, the working day continues: Ms Rangrez runs a small catering business, The Baking Tray, and sometimes finds herself toiling in the kitchen past 2am to fulfil her orders....
...One business already uncertain about its future in the neighbourhood is Mile End, a deli that opened a production kitchen on the waterfront earlier this year....
...After years toiling in catering kitchens, Hamilton opened Prune in 1999, serving haute home-style cooking that has drawn a fervently loyal crowd....
...Now the Champs Elysées store will focus on women’s fashion and food, catering in particular to time-pressed office workers grabbing a deli sandwich rather than enjoy a brasserie lunch during office hours...
...It is the latest in a growing cluster of businesses catering to the area’s new middle class. There’s the fancy deli, displaying French cheeses and Spanish meats....
...Another example is Gastronome, which has been providing catering services to City boardrooms and wedding functions for more than 30 years....
...Lawson, for example, has introduced Natural Lawson stores in urban areas, catering to health-conscious working women....
...well as the possible collapse into bankruptcy of the catering group’s Heathrow activities....
...It has been a dream of mine to set up the deli-traiteurs we badly need at our airports....
...Food is convivial currency: strangers start chatting about what they enjoy eating at the deli's shared table."...
International Edition