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...Lunch with Judith Butler is much easier than lunch with “Judith Butler”. Butler’s new book Who’s Afraid of Gender? aims to be accessible....
...“Routines make people feel at ease,” Judith Schomaker, an assistant professor in neuropsychology at Leiden University in the Netherlands, told me....
...I’d forgotten along the way that dressing is always dressing-up. I emerged from lockdown girlishly, enjoying it for the first time....
...“You’d get a lot of loaded Americans over,” said one senior government figure....
...It may be that you’d have to go further and the land use has to change as well,” he said....
...I’d like to see an acknowledgment of the problem and action to regulate the CO₂ market, or at least consider price capping.”...
...This “enable[d] him to enjoy a level of luxury unequalled by his siblings, and would set him definitively apart from them”, according to a biography by the US writer Sally Bedell Smith....
...His windows for the church of Notre-Dame du Haut in Ronchamp are well known but his designs for the Unité d’Habitation social housing block in Marseille (1947-52) are perhaps less familiar....
...We had plants from Don’s father’s garden; from my mother’s garden, from little gardens I’d made and we took plants and cuttings wherever we went.”...
...Did you ever read Judith Kerr’s 1968 children’s book The Tiger Who Came to Tea?...
...“Generally speaking, if you are a pharmaceutical company, R&D [research and development] and regulatory engagement are in charge and everyone orbits around them....
...If done sensitively, it may be useful to “say in a performance review, these are things we’d like you to work on, and here’s a facility to help you work with it”....
...Website; Directions Any places you’d add — for either eating or foraging for wild garlic? Share them in the comments Follow FT Globetrotter on Instagram at @FTGlobetrotter...
...“There are hundreds of different plastics,” explains Judith Enck, president of Beyond Plastics, a US campaign group with a mission to end single-use plastic....
...R&D has long been a feature in the food industry, with tastes, smells and textures carefully analysed and developed....
...“I’d heard the name,” says Ireland, “but as I slowly began to document the buildings, it became clearer the effect he’d had on the city, especially through the private homes he built....
...Olivia Ghosh, junior specialist in Old Masters at Christie’s in London, cites Judith Leyster’s “Merry Company”, which set a record in 2018 when it sold for £1.8mn, surpassing the artist’s previous record...
...“We’d always had a plan we would do something together,” says Nicky....
...Elliott Dennahy says he felt like he’d won the lottery when he moved into his central London flat alongside the river Thames in 2015....
...“I’d be worried about the shortage of food items, and even if not, then about food getting extremely expensive,” said Olga, a PR specialist from Moscow....
...Now, he writes, he has entered a new life-phase: “Though not my last, hopefully, this phase is marked by a daily increasing consciousness that the next may well be . . . ” He felt he’d better write this...
...“Government policies to date have focused on what we should reduce from the diet, like calories, sugars and salt, but we’d also like to see more focus on what we should try to eat more of, such as fruits...
...“I’d like to see CO2 supplies prioritised for the food sector so UK supply can be maintained and for the government to support these fertiliser plants who are saying they’ve switched off because of the rising...
...Referring to disruption last Christmas amid a resurgence of coronavirus, he added: “We’ve already had one Christmas cancelled at the last minute, and I’d hate this one to be problematic as well.”...
...“I wouldn’t have invested at all if I’d known what the culture was within the company,” said Andrew O’Neill, a 53-year-old veteran of Belfast’s hospitality industry who invested several thousand pounds last...
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