Hints and tips:
...Available in flavours including black pepper and smoked paprika, each 25g packet contains 2g of cricket protein, the equivalent of one egg....
...Accompanying each drink with morsels of salt, pork, peppers and fried things upends the formalities of dinner and allows an evening to dissolve gradually. Nothing in London happens gradually, however....
...In the last US jobs report, issued before the virus hit, restaurants were the second fastest growing category....
...More columns at ft.com/lander Bocanáriz José Victorino Lastarria 276, Santiago; +56 2 2638 9893; bocanariz.cl Dishes: 5,500 pesos-14,500 pesos (£7-£18) La Misión Nueva Costanera 3969, Santiago; +56 2...
...Rivalling the Basque country for its produce, this wild land above Portugal is popular with food-lovers who come for the flavour-bursting fat of Galician beef and the Padron peppers....
...Avenue Almirante Reis 1; +351 21 885 1024 Cantinho do Avillez Entrepreneurial chef José Avillez has five restaurants in Lisbon, including Mini Bar, serving experimental small bites as part of an affordable...
...The influx of tech wealth is also cultivating a cultural boom in San Jose. Areas such as Willow Glen, Cambrian Park and Downtown now buzz with art spaces, lively bars and restaurants....
...Then it turned out that Euro Trash LLC, the company that did the work, had made no charge for its services....
...Top the bluefish with the salsa, serve and enjoy. ——————————————- JOSE PIZARRO Chef-owner, Jose and Pizarro, London Extremadura Being in my father’s garden in Extremadura is absolute heaven for me....
...Three chefs in Washington DC – José Andrés at Jaleo, Jamie Leeds at Hank’s Oyster Bar and Eric Ziebold at CityZen in the Mandarin Oriental hotel – are united not just by their obvious culinary talent but...
...Vaquer tells me that it is now the default vermouth at many of the world’s top-end Spanish restaurants, from Jaleo in Washington DC to London’s Barrafina and José Pizarro....
...José Pizarro has two restaurants on Bermondsey Street; his new book is “Spanish Flavours” (Kyle Books)....
...The company is also trying to balance its “barbell strategy” by catering to high-end customers with its Black Label burgers, covered with bacon and aged pepper jack cheese....
...Extract from ‘Seasonal Spanish Food’ by José Pizarro (Kyle Cathie, £19.99) … José Pizarro’s cheese salad with membrillo and walnut dressing This recipe works equally well as a starter or pudding at a...
...Mr Goare has worked at the company for 33 years and will be replaced by Jose Armario, who leads its Canada and Latin America operations....
...Jose Hermosillo, chief executive of Tequila Casa Noble, is another evangelist for top-end tequila....
...Since he has spent nearly three decades climbing to the top of Portuguese and then European politics, you might think it would be hard to outflank José Manuel Barroso....
...Around the corner, I had just eaten lunch at El Templete, where the new chef, Jose Carlos Castillo Valderrama, had recently arrived from Andalusia....
...José Pizarro, a London-based, Spanish-born chef, could not be more excited....
...The French seem to love it and the restaurant is reportedly booked out for weeks. Mr Lauren should look out....
...But the night before we had been wonderfully overcome by a wave of fierce garlic in the parsley-based mojo that accompanied slices of perfectly grilled monkfish in the Casa José restaurant in Playa Blanca...
...“We have 4,000 restaurants [in Europe]. All of them have to be able to deliver the same burger.”...
...Brian Gardiner, a retired farmer from San Jose, south-east of San Francisco, started an organic smallholding 20 years ago which grew to 18 acres of peppers, tomatoes, squash, watermelons, broccoli and herbs...
...It owns the Dr Pepper/Seven Up Bottling Group, the largest independent manufacturer and distributor of carbonated soft drinks in the US....
...in shops and restaurants. If I worked as a waiter and someone ordering asked, “Can I get a crispy calamari salad with arugula, peppers and lime leaf vinaigrette?” I would reply, “Certainly, madam....
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