Hints and tips:
...In April it would be anchovy season, red mullet in June, squid in July....
...I indulge in a few purchases of mojama de Almadraba (the ultimate cured tuna loin), salted sardines and hueva de mújol (grey mullet roe) — the Spanish answer to the Black Sea’s caviar....
...Here is where the young chef José Avillez began his career in 2012. (He has since gone on to open six other restaurants and is working on his first outside the capital.)...
...He was carrying plates of red mullet with smoked eel and sea bass with courgettes, which he placed carefully in front of a young couple....
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