Jorge Alberto Aguirre doing business as Mi Pueblo doing business as Mi Pueblo Restaurant doing business as Restaurant of Mi Pueblo | Search

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FT Magazine
How did customer service get so bad?
...I am a proud customer of my local indie bookshop, coffee shop, corner shop, bottle shop, deli and numerous cafés and restaurants....
April 18, 2024
The Big Read
How Xi Jinping is taking control of China’s stock market
...Risky business Not everyone is thrilled by the enhanced role of the state in China’s stock markets....
September 22, 2023
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
FT Magazine
Brain cancer took away his words, but not his determination to write
...At some point in the turning of the leaves, Samer had stopped doing maths on the end of our article....
February 24, 2024
The Big Read
The Republicans in Iowa: can anyone really catch Trump?
...“I want to hear as many of them as possible.”...
July 26, 2023
FT Globetrotter
Discovering New York’s high-end Korean food scene
...At Anju in Washington DC, chefs Danny Lee and Angel Barreto are doing creative, award-winning work, serving modern takes on classics such as Korean fried chicken alongside Lee’s mother’s traditional recipes...
September 12, 2022
Moral Money
Stuart Kirk returns to the ESG debate Premium content
...“Inamori’s teaching of doing the right thing . . . helped my business to survive during the pandemic,” she told me....
September 5, 2022
FT Live
Business of Entertainment Summit
Capitalizing on Disruption
Thursday, 19 SeptemberLos Angeles, CA
FT SeriesPink Snow 2021: winter sports special
Could Uzbekistan be skiing’s next big thing?
...The country has moved from ranking 141st in the World Bank’s index on ease of doing business in 2015 to 69th last year; tourist arrivals grew threefold between 2016 and 2019, in part thanks to an easing...
October 6, 2021
The FT ViewThe editorial board
Proceed with caution with the UK reopening
...The UK government is being pressed by business and some of its own MPs to halve the two-metre minimum for social distancing....
June 12, 2020
James Max
Rich People’s Problems: I can’t complain
...Big business will do what it can to hold on to your money, relying on the many who will take “no” as a final answer....
July 31, 2020
FT SeriesSpring Food & Drink special
Why we are more addicted to sandwiches than ever
...Co-founder Missy Flynn is one of many young food entrepreneurs who have seen the sandwich as a way to stay in the business they love while staying independent of increasingly rapacious backers and rocketing...
March 20, 2020
FT SeriesCoronavirus: Could the world have been spared?
How New York’s missteps let Covid-19 overwhelm the US
...This animosity was exacerbated by a mis-step by Dr Barbot....
October 22, 2020
Europe Express
Europe braces for Trump’s travel ban
...“Economic migrants that maybe know they will not get a positive asylum decision could be interested in doing that,” she said of the new scheme....
March 13, 2020
Due Diligence
The salesman who flipped a Manhattan building five times Premium content
...The first time he sold the building, the cobble-stoned streets of the neighbourhood weren’t hip and high-end, with some of the most expensive restaurants in Manhattan, that we see now....
May 24, 2019
FT CollectionsTuck into a Brexit-flavoured Lunch with the FT
Gina Miller, the woman who took Brexit to court
...She describes the hidden charges in the asset management industry as “flagrant mis-selling”....
April 7, 2017
Lunch with the FT
Gwyneth Paltrow: ‘I’m a real person’
...Gwyneth Paltrow arrives at Marcus, the Michelin-starred restaurant at the Berkeley Hotel, London, just as the lunch service is getting started....
January 4, 2019
FT Live
Business of Luxury Summit
Gathering leaders in luxury for the 20th year
Sunday, 19 MayVenice, Italy
Investing in funds
Activists don sustainability cloak to whip up support
...“[ESG in activist investing] has increased in recent years, because a lot of investors are seeing that ESG funds are doing well and have had success in the market.”...
May 14, 2018
World
China industrial policy at work in lingerie themed town
...“I taught a lot of my competitors how to do it. Now some of them are doing better than me.” Many feature towns are located in poor, rural regions left behind by China’s rapid industrialisation....
February 5, 2018
Retail & Consumer industry
Benny Higgins to step down from Tesco Bank after a decade
...They showed that the Scottish banker spent much of his time in London, often entertaining at the capital’s top restaurants and private members’ clubs, such as La Poule au Pot and the Ivy....
July 4, 2017
The Aesthete
Art maven Adrian Cheng on Ethiopian coffee, imperfect ceramics and the dapper style of Leonard Cohen
...The last item of clothing I added to my wardrobe was a chequered sweater by Korean-born designer Woo Young Mi. For me she’s the only Asian designer who understands the physique of Asian men....
October 24, 2017
The way we work 2017
Uber: The uncomfortable view from the driving seat
...As independent contractors, drivers are responsible for keeping track of expenses, filing taxes, and all the paperwork of running a small business....
October 4, 2017
The Aesthete
Photographer Scott Schuman on homemade banana ice cream, Milan and the paintings of John Singer Sargent
.... $32; penguinrandomhouse.com If I weren’t doing what I do now, I would be an archaeologist. I love history and the idea of doing something with my hands....
March 11, 2017
News in-depthThe Big Read
US economy: Decline of the start-up nation
...Indexes that show the ease of doing business and global entrepreneurship put the US at or near the top of the rankings....
August 4, 2016
The Aesthete
Phillip Lim on spicy sauces, a thirst for Buddhist knowledge and rebooting in his steam shower
...If I weren’t doing what I do, I would be a farmer with plenty of land to harvest and lots of sunshine. In an ideal world, I’d be a seaweed farmer in Thailand so I could be near the ocean as well....
May 2, 2016
FT MagazineTim Hayward
The recommendation game
...Nobody ever got rich being a “restaurant broker” and no one is ever going to be “mis-sold” steak and chips. It’s an odd thought, isn’t it?...
August 21, 2015
FT MagazineTim Hayward
Amateur power
...As each business achieves scale and begins to expand, or as each entrepreneur reaches that comfortable point where they want to step back from the 24/7 life of the owner/operator, they discover that the...
June 19, 2015

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