Hints and tips:
...They also come with a fantastically punchy sauce tartare with a lick of dill and tarragon....
...And then to finish, choose a tempting dessert from the Pastelería V, run by Nicholas Goendoecs, a Viennese pastry chef....
...A £400 Christmas hamper has been created to celebrate V&C's 70th anniversary this year....
International Edition