Hints and tips:
...“We are not allowed to sell this in the UK,” says Jason Pan of Maskking, one of the companies that makes them. “It is too attractive to children.”...
...Cookies and cream, double chocolate, s’mores, strawberry and mango are among his clientele’s favourites. My/Mochi’s factory produces around 550 mochi ice-cream balls a minute, gauges Barnett....
...The rising star – formerly Jason Atherton’s development chef – has created a “behind-the-scenes experience” at the restaurant (hence the venue’s name, Behind), where guests are seated together at a large...
...The waiter brings us ice cream, mango for Ressa, chocolate for me. Ressa tucks into hers but I leave most of mine because I’m feeling full — and somehow eating seems a bit frivolous now....
...“Two pm is when Jason hears what the boats have landed at Ballycotton, then the rest of the suppliers start arriving and we can plan that evening’s menu,” Hazel explained, before rattling off the names of...
...Jason Atherton is chef at Pollen Street Social, London, www.pollenstreetsocial.com …………………………………………………………….....
...Life was pretty awful for Jason, his fictional self, subjected to bullying to a horrible degree. Was it really that bad? “I was better at fitting in than Jason....
International Edition