Hints and tips:
...As the traffic of Banja Luka thins into the valleys of the Dinaric Alps, the tarmac cuts through the Bosnian hills and forested mountains in what looks like the backdrop to a James Bond chase....
...James Joyce knew his offal and knew it had to be fresh....
...Graziano Arricale (previously of The Birley Clubs and also behind Chucs) and James Hitchen (former CEO of Manchester restaurant group East Coast Concepts) were the only bidders committed to retaining the...
...The waiters wear Zac Posen tuxedos, the veal parmesan is $69, the speakers blast Frank Sinatra, and many of the diners weren’t alive when Ol’ Blue Eyes was....
...Sorrell takes a forkful of veal as we turn to his upbringing....
...One opened my eyes to Eastern European dishes, such as veal with peas, and the other taught me how to cook pasta. The last album I downloaded was Nick Cave’s Skeleton Tree....
...Next came a light feast of sea-bream carpaccio with rosemary oil and orange zest; pan-fried veal kidneys and artichokes; tagliatelle with ragù Bolognese; calamaretti with courgettes and bottarga; and a side...
...Drouant’s signature dishes from head chef Émile Cotte’s seasonal menu include langoustine ravioli, scallops and a veal chop for sharing. 4....
...Born in Edgbaston near Birmingham in 1901, Dame Mary Barbara Hamilton Cartland was the only daughter and eldest child of Major James Bertram Falkner Cartland and Mary Hamilton Scobell....
...On Monday and Tuesday evenings since January, dinners of veal, lamb or steak have been held at the Westminster town house of the leading Brexiter Jacob Rees-Mogg....
...The pub would reopen (as The Coach) in the hands of James McCulloch — a man who had done amazing work with The Harcourt in Marylebone....
...Lionel Barber is editor of the Financial Times Illustration by James Ferguson...
...As the critic James Wood once observed, St Aubyn “writes very well about bastards”....
...Andrew Hill is the FT’s management editor Illustration by James Ferguson Letter in response to this article: About those over-60s who refuse to renew / From Eddie Montreaux...
...“Then breast of duck . . . veal sweetbread . . . normal veal with mushrooms . . ....
...Matthew Garrahan is the FT’s global media editor Illustration by James Ferguson...
...James Perse, 1128 Madison Avenue (+1917-267 7264; www.jamesperse.com). Kirna Zabête, 477 Broome Street (+1212-941 9656; www.kirnazabete.com)....
...For a month or so I had a bit with dinner nearly every night – on pasta, fried eggs and veal cutlets. The smell was fabulous....
...Scotland is represented by writers such as James Hogg, John Galt, John Buchan, Muriel Spark, Shena Mackay and Alasdair Gray. The great James Kelman is inexplicably left out....
...The signature dish of both the Waag and the city is the Kalbsgeschnetzeltes, thinly sliced veal in a cream sauce ($46)....
...Over in Shoreditch, east London, at the recently opened Lyle’s, chef James Lowe sources English rose veal brains from Cornwall. “I think it’s good to give people something they wouldn’t normally order....
...The pork comes with cos lettuce, blowlamped to crisp carbonisation at the edges and mollified with a smooth mustard dressing; the beef is in a formal veal reduction, spiked with beetroot onion and anchovies...
...For me, a surprisingly large veal chop; for Blatter, a plate of boiled beef and julienned vegetables. He picks at it slowly....
...It included “salmon with shrimp sauce, mutton, tongue, breast of veal and the best part of a Rump of Beef”; also chickens, jellies, “Maccaroni-frill’d Oysters”, small crabs and eggs....
...Jellied tripe, veal tail soup, pig’s head and beans, lamb’s tongues and turnips – these dishes are an apt expression of a man whose adherence to whole-carcass butchery is similar to his design for living...
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