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...He also stresses that managers need to better communicate the benefits of working in hospitality....
...“We’re seeing some improvements [in input costs] but I don’t think it’s time to celebrate....
...We’re in the middle of nowhere. It’s so dark outside that the Milky Way is visible overhead. Unfazed, the driver inspects the damage to his well-worn Toyota. He tuts....
...“We’re in the trenches, and that’s not the way you run a business.”...
...Hospitality “I don’t think [the government] are really sitting down and talking to small businesses in any detail about the pressures that we’re facing,” said Julie Gingell, managing director of two pubs...
...If you’re eating in central London right now, it’s a racing certainty that you’re older than almost everyone on the floor or in the kitchen....
...The Lajboschitzes seem committed to the idea of communal living at home, as well as in their hospitality projects....
...In my personal rating system, these are the indicators of the best and purest hospitality. Hassun is the chef’s selection of five small dishes. A gorgeous tour de force....
...sector, according to research by Hospitality Data Insights....
...“We’re seeing a growing interest in areas such as entrepreneurship and sustainability . . ....
...Employment growth was particularly strong in the healthcare, leisure and hospitality, and construction sectors, as well as in government jobs....
...Achy Breaky Chart [hi-res] What do these charts show?...
...Preferabli can re-order a restaurant’s wine list in line with a guest’s own preferences, or take more adventurous drinkers off-piste....
...We’re all in this hotchpotch pirate ship.”...
...So how do you take that notion and put it in a residence?” If the starting prices in Beverly Hills of $10mn are any indication, they’re succeeding....
...This policy is ripe for re-examination....
...Duffy said he was still confident of meeting the company’s long-term goals, however: “We’re disappointed to give you all this news but . . . we’re in a great category and . . . our model is very well positioned...
...Guests reach it by jeep, on horseback or on foot, if they’re up to a little bushwhacking....
...“We’re in the hotels on a regular basis: people see us, they hear from us directly . . . they see how much we care about the details.”...
...“They’re thigh meat . . . not much flavour in the breast.” They’re kept warm in what’s best described as a piequarium. “Don’t worry, he says. “They won’t be there for long.”...
...You’re wheeled, in something like an open ghost train, past animated set pieces. The bar at The Dover reveals itself like that....
...“My father’s mantra was, ‘If you’re not curious, forget about it,’” says Castiglioni....
...the re-do....
...Every year — in September, usually — we’re expected to pick a side. Don’t worry, we all change our position on a two-year cycle....
...and hospitality....
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