Hints and tips:
...Next, a fried Jerusalem artichoke skin, filled with a purée of its flesh and delicately topped with circular cuts of apple and bay leaf from the garden....
...and various restaurants, among them a dazzling Chinese restaurant with glowing green malachite-finish tables and a mirrored ceiling....
...Demand slowed last year as people returned to the office and restaurants reopened....
...the world to try to keep western governments at bay....
...There are private beaches, pools and secluded coves, a spa accessible by foot or kayak, and small open-air restaurants and bars....
...This may not be a bad thing, given that the beverage was steeped in scurvy grass and the herb agrimony and used as a laxative....
...A new partnership with AmazonGo, Amazon’s cashless grocery shops, is part of a broader move away from large restaurants to more pick-up coffee spots and drive-throughs....
...potential to scale up in the Bay Area....
...Walker, whose largest hospitality customer is Caribbean restaurant chain Turtle Bay, sold more beer through supermarkets but still fell behind on tax payments....
...Robertson speaks as an authority on interesting and important Californians. Raised in the Chicago suburbs, the son of a restaurant owner, he wound up in the Bay Area almost by accident....
...Alphaville was recently flipping through the Paycheck Protection Program (PPP) data dump from the US Treasury and came across loans for two entities called Delight Holdco I LLC and Delight Holdco II LLC....
...Grabbing a drink at one of the sky-high restaurants at the top of the famous sloping Marina Bay Sands, known for its infinity pool, is more pleasant now that they are not swamped with visitors....
...Some believe policymakers should embrace creative destruction in a kind of Schumpeterian culling of what would surely be tens of thousands of small businesses in less productive sectors such as restaurants...
...Many large Turkish businesses have their own restaurants providing lunch to employees....
...Food and beverage groups such as Coca-Cola, Nestlé and Danone are also set to publish their earnings this week....
...Its 500 sq m roof terrace with pool promises quite a scene, and includes one of the property’s five bars and restaurants (its French food and beverage chief, Sebastian Dumonet, was latterly Joël Robuchon...
...Distributors and restaurants pay a premium for Impossible’s fake meat....
...Runners still bring food from the kitchen, but it is a paradigm known as “fast-fine” or “fine-casual” being adopted in the Bay Area and elsewhere in the US....
...Japan’s wholesale markets are set up to deliver the freshest possible food for households and restaurants....
...These days, meat is muddled — the hamburger in a supermarket aisle or the chicken nugget in a fast-food restaurant may have come from an animal, be made of fungal protein, or soon be grown in a laboratory...
...Gotham Greens’ basil, lettuces and rocket are sold in Whole Foods Market — the greenhouse I visited sits atop a branch of the upmarket food retailer — and in other local supermarkets and restaurants....
...Quite a contrast to most San Francisco tech companies, where meetings usually begin with a perusal of the gourmet beverages on offer in the kitchen, and a lack of cold-brewed coffee or kombucha is seen as...
...Sushi, founded by British entrepreneur Simon Woodroffe, has grown from its first outlet in central London in 1997 to a network of 97 restaurants worldwide, including in New York, Paris and Sydney....
...Hopping on a bike, ordering a meal from a huge range of restaurants, paying for utilities, transferring money to friends — all can be done at the touch of a button....
...Asked at a launch event at the Gotts mini-chain of Bay Area burger restaurants whether Impossible could one day be served in high-street chains such as McDonald’s, Mr Brown replied: “Anyone who is a large-scale...
International Edition