Hints and tips:
...A better authority, Robert Vermeire’s Cocktails: How to Mix Them (1922), gives priority to Henry’s Bar, around the corner — and even then Vermeire only goes so far as to say that Henry Tépé “introduced”...
...This drink has been too often ruined by the mediocrity of the pub Bloody Mary so we turned our gaze back to Harry Craddock’s Savoy Cocktail Book (1930) for inspiration....
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