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...Old-fashioned terrine Makes three 500g terrines Each will serve about eight people. It’s very important to use a proper, oven-safe preserving jar. I get mine from Weck....
...In that same town is G Horton pharmacy, which is old-fashioned with mahogany cabinets. It sells my favourite bath essence, Olverum: you only need one drop and it literally smells like the mountains....
...“The table was meant to be something you’d find at an old English country house where the wife was French.”...
...The best toolkit for the green transition is a simple, old-fashioned mandate, and forceful government action to either tax or replace carbon intensive activities with climate-friendly ones....
...Another old-fashioned cooking appliance that is ripe for reappraisal is the microwave....
...Fashioned can be very sophisticated....
...I want to use the word “congenial” because it’s lovely, a little awkward and very old-fashioned. “I’d like the schnitzel. How does that come?” Al is the current presiding member of the Scotti clan....
...I defy anyone not to be seduced by the “boîte ronde” of 23 “old-fashioned pralines” from Louis Fouquet (€34)....
...There’s no other way to say it. 64 Goodge Street is Old Fashioned. And I mean that as the highest possible praise....
...The DuelFuel cake slice is doing a lot of things the judge considers uncakeylike: using protein powder instead of flour; oil, water and syrup instead of good old-fashioned butter and eggs; and — horror of...
...Many of these tales are personal – take the Campfire Smoked Salt (from $8), which is made specially for Bitterman by “the godfather of old-fashioned, artisanal salts in North America”....
...Dillon is an energetic New Yorker in jazzy feline glasses; her current drinks of choice are Armagnac Old Fashioneds, peated whisky and orange wine....
...It’s 9pm by the time my husband and I arrive at our lodgings — a hotel and restaurant called Holmen Lofoten, which is largely made up of old fishermen’s cabins in the village of Sørvågen....
...While top bottles from Bordeaux and Burgundy always found bids, champagne’s market remained an old-fashioned business for many years afterwards....
...First, it’s so ornate and old fashioned that it definitely classifies as “pantry porn”, the name given to the current widespread obsession with creating aesthetically beautiful food stores....
...Drink, don’t keep. €19.50 Stroud Wine Co Ch Montaiguillon 2019 Montagne-St-Émilion (14.5%)Old-fashioned label. Very slightly rustic, but sweet and ripe. Many St-Émilion enthusiasts would love this....
...Propping up the blue ceramic curved bar at Cowley Manor Experimental, my children (11 and nine) are getting stuck into a herbaceous warming take on an Old Fashioned made by the hotel’s head bartender, Simon...
...Stout Old Fashioned Makes 14, 70ml servings. This will keep for a month in the fridge. Pour the Guinness into a saucepan and bring to a boil....
...The book, co-authored with her father Al, is being developed for a film, while the now 19-year-old’s Breaducating Britain initiative is donating bread kits to schools, food hubs, prisons, charities and community...
...You might think that you cannot bear the intimacy of an at-seat tarot reading, but surrounded by an old-fashioned sense of glitz and occasion it feels like the perfect mix of wholesome and rather daring,...
...But I suspect that even more change — and more demands for tougher, clearer cut regulation — will come as online business models make their way into old-fashioned businesses where people are simply accustomed...
...The chefs, each in his own distinctive headband, are meticulous, and they keep old-fashioned fans in their waistbands in case the fire gets too hot....
...Balderton only has one director, Richard Kent, who according to one of Tripathi’s acquaintances is an old friend of the entrepreneur....
...A decent Grüner Veltliner apparently offends no one, it’s a crowd-pleaser that tap dances with confidence across both good old-fashioned cornbread and pumpkin pie....
...That is an amazing thing, and it’s incredibly old fashioned. And then I find myself applying sort of modern feeling to it, and it’s lovely. Lilah Raptopoulos Oh, I love that....
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