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FT Magazine
Who would want to own a hotel now?
...“The hotels are simple but not basic,” Harlow says. “There’s no pool, no spa. [But] every property will have a grill. It’s like coming home from work every day....
June 9, 2022
HTSIHow to pitch it this summer
Who said camping gear can’t be sexy?
...grill)....
May 20, 2022
FT Live
FTWeekend Festival: U.S. edition
Where the Financial Times weekend paper comes to life
Saturday, 4 MayThe REACH, at the Kennedy Center for the Performing Arts, F Street Northwest, Washington, DC, USA
FT Globetrotter
Pillow talk: the best ‘sleep programmes’ in London’s top hotels
...In truth, after a martini at the hotel’s Le Magritte Bar and a superb monkfish wellington in The Colony Grill Room, I probably could have passed out anywhere, but I did have a surreal moment before nodding...
January 31, 2022
FT GlobetrotterPower Dining
Top tables: the best places for power dining in Mayfair, London
...It’s a place for mixed grills, ox heart, buttered carrots and breakfasts that cross into Man v Food territory....
November 26, 2019
FT GlobetrotterPower Dining
Business dining in Paris: where to break baguettes and seal deals
...” — the area around Avenue Montaigne, Avenue George V and part of the Champs-Élysées....
December 18, 2019
City InsiderPatrick Jenkins
Edward Bramson faces Barclays defeat head on
...Among those to toast the outgoing Emea boss at the trendy 28 West bar were new investment bank boss Paco Ybarra and new markets co-head Andy Morton....
May 3, 2019
FT Live
US Pharma and Biotech Summit
Strategies for innovation, pricing and access
Thursday, 16 MayNew York, NY, USA
Travel
Aiming high: what the creator of Chiltern Firehouse did next
...The main restaurant, Allegra, wasn’t open when I stayed but the space is impressive, including an outdoor grill and terrace and an elegant pastry counter....
July 12, 2019
FT Magazine
Vedge, Philadelphia — the vegetable’s happy lot
...(With dessert, you might spend $50 before tax, tip and drinks.) The most fun and visually exciting dish is “Fancy Radishes”, from the “Vedge Bar” section....
August 24, 2016
Nicholas LanderLife & Arts
The latest must-have chef’s toy
...The bars of the grill, at a normal setting of 300°C, mark the meat or fish attractively and cook it swiftly. Despite its recent rise in popularity, the Josper has been around for 40 years....
July 30, 2010
NotebookRobert Shrimsley
Time to reclaim that 70s feeling
...All the clothes stores with their exciting ranges of grey and brown. Weekend ties and V-necks from Dunn & Co. Slap-up meals at the Angus Steak House and lunch at the Wimpy Bar....
October 14, 2009
World
Business hubs: From Chicago Bulls to the duck of Toulouse
...Old expat favourites such as Mad Murphys, an Irish pub on Tolebi street, and the cosy Line Brew grill by the Eiffel tower on Furmanov now have many competitors....
October 15, 2007

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