Hints and tips:
...Opportunities likely exist across new product innovation, day parts (breakfast), remodels, technology, operations, and marketing, to name a few, but we don’t expect fixes to be quick.”...
...Back in 2014 the prevailing wisdom was that McDonald’s was being dethroned by new rivals such as Chipotle Mexican Grill, in a sector dubbed “fast casual”....
...The world’s biggest burger chain has undertaken measures, including the introduction of all-day breakfast, aimed at reigniting customer enthusiasm....
...He sees his antioxidant-packed, just-add-water breakfast cereals as a perfect fit for the lifestyle and mindset of the tech geek....
...Panera, a chain of 1,388 restaurants specialising in breakfast and lunch offerings, reported $364m in revenues for the first quarter of 2010, a 14 per cent gain over the same period in 2009....
...The ground floor serves hearty, simple food from breakfast until late....
...Expats go to the Starlite Diner on Mayakovsky Square, or the American Bar and Grill for less formal breakfasts. Moscow first-timers should try blinis with sour cream....
...It was the Bryant Park Grill, a Manhattan restaurant hosting a breakfast sponsored by The New Yorker magazine and Syracuse University’s Newhouse School of Communications....
...For breakfast, The Regency (540 Park Avenue at 61st Street, 212 759 4100) is a traditional “power breakfast” location....
...McDonald’s on Monday forecast higher-than-expected second quarter earnings as breakfast offerings and a Happy Meal promotion in the US helped drive strong global sales in June....
...Yesterday he helped make some philatelic history by swapping his “inverted Jenny” stamps (that’s the famous four-panel stamp with the upside-down airplane) for the rare “Z Grill” stamp, owned by Donald Sundman...
...For decades, The Four Seasons had a lock on the power-lunch crowd, establishing the social pecking order by table placement in the Pool and Grill Rooms....
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