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...The restaurant bar exudes an amber glow; “a little like whisky,” I suggest. “Cognac!” Tessier shoots back. Of course. “There is a tribute here too,” the designer says....
...Consequently, my neighbourhood isn’t where I live, but where my restaurant is: the former industrial half-island of Refshaleøen, on the outskirts of central Copenhagen....
...Today, they’re trying very hard to turn it into a pedestrianised “quarter”, but to understand Scotti’s Snack Bar, you’ve got to go back a fair bit further....
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...And a ramping up of volume and tempo with perhaps disco or house pushes people to the bar for one more drink, or to the dancefloor....
...In winter, this family-owned restaurant welcomes you with open arms, waiters take your coats and hang your scarves, allowing you to tuck into a vast plate of pasta (be sure to save room for the tiramisu)...
...It’s full-on artifice, an intentional and highly worked facsimile of a Manhattan cocktail bar and restaurant, so much so that you could ask how it philosophically differs from those repellent Mexican joints...
...It’s fair to say that attitudes towards salads have come a long way since then, and that is especially true in London, as illustrated by the long lines that feature at many of its salad bars at lunchtime...
...a pizza or a comforting bowl of pasta, this is the place....
...One of Tokyo’s newest cocktail bars, Tokyo Confidential, marries a “rowdy house-party” vibe and stunning views with high-low bar snacks by chef Daniel Calvert (of two-Michelin-starred Sézanne), whose highlights...
...Meanwhile, the same glamorous mix of roués and polite regulars from the Home Counties continues to wash up at Peponi’s bar and newly tiered restaurant....
...McWin has specialised in the restaurant and food technology sector since it was established two-and-a-half years ago, having invested more than €1bn across 15 brands including pasta chain Vapiano and Gail...
...In building this dish, it is important to remember that it is a dish of pasta with sauce — very thin layers of sauce and lots of layers of pasta will result in the best eating....
...of shitty restaurant-industry men....
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...If I could buy one building in DC it would be the Library of Congress; I would close it to the public and install a pool table and whisky bar in place of the research desks....
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...the topiary bushes in front of the house....
...When Jeremy King launches a restaurant, he works through his fears by drafting a fake review of the restaurant in advance. Not just any review....
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