Hints and tips:
...The best book I’ve read in the past year is Diane de Beauvau-Craon’s memoir, Sans Départir. Like me, she was a great friend of Karl Lagerfeld. She was born a few years after me....
...“The food was just this enormous pâté with some cornichons on the side and you could just dig in....
...Gloria Vanderbilt was never out of the spotlight from birth to the moment of her death this week, at the age of 95....
...A vase by the Danish ceramicist Hans Vangsoe held a wabi-sabi assortment of twigs, and the shelves displayed books on Diane Arbus and Dior couture alongside framed drawings....
...His credentials as a fan are evident in some star-struck interviews with musicians, including Gloria Estefan and Steve Ferrone, the former drummer for Tom Petty’s Heartbreakers....
...Trickett Energy and Climate Change secretary Lisa Nandy Commons leader Chris Bryant Transport secretary Lillian Greenwood Northern Ireland secretary Vernon Coaker International Development secretary Diane...
...“Gloria Steinem is a pillar of the feminist movement,” says Giannini, who co-founded the “Chime for Change” fundraising platform....
...A similar body of work showed her assuming the guises of some of what she calls her “spiritual family”: Diane Arbus, Andy Warhol, Robert Mapplethorpe....
...Gloria Yu, Junior BFA Fashion Design Parsons “Oh my goodness! When! ? What will he teach? That is amazing, Parsons deserves teachers of that caliber as do the students....
...The example he set, of moving between magazine and art photography, was later followed by others including Irving Penn, who worked for Vogue, and Diane Arbus, who worked for Harper’s Bazaar....
...The show opens on a high point with Edward Steichen’s exquisite 1924 portrait of actress Gloria Swanson shrouded in a veil of black lace....
...Except that the still incandescent butt lands on the bald pate of an old man sunning himself on the terrace below....
...Then charcuterie such as foie gras, rillettes, pâté if any, Parma, Bayonne or San Daniele ham, smoked turkey, Salame. Why don’t you have a dish of three or four kinds of Italian salame?...
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