Hints and tips:
...Since the 1980s, it has become home to a thriving Chinese and Asian community....
...Since then he has opened 10 different places, from modern Asian to French bistro. His current portfolio says as much about Perry as his stubbornly unfashionable hairstyle....
...It had risen to prominence by building a formidable franchise in the Asian markets during the early-20th century....
...Somehow this beautiful dish set the tone for the rest of the dinner, with its bold, arresting colour composition and subtle use of Asian seasonings....
...In the end, it was hard to compare the labour-intensive artistry of Daniel dishes and the bistro-fare-with-flare meal at Nougatine....
...Ginger Fisher, a Paani Foods consultant, says: “Our goal is not just the African consumer but also the Americans. They don't want McDonald's the whole time.”...
International Edition