Hints and tips:
...Tonight’s was a small-to-medium T-bone from a 10-year-old Galician Rubia Gallega, the cow supplied, we are told, by “Fisterra Bovine World Meat....
...accompaniment Not so good for: Making your mind up — the menu is eight pages long FYI The restaurant’s astonishingly soft pulpo a la Gaditana provides impressive competition to the much more famous pulpo a la Gallega...
...Said meat is on prominent display — large hunks of beef, all different cuts and maturity, such as rubia gallega and casina asturiana — hang near the front window....
...We ate so many different dishes, including boquerones [marinated white anchovies], lentejas con chorizo and, my favourite, the perfectly seasoned pulpo a la Gallega [octopus with potatoes and paprika]....
...Luis Gallegas, Ecuador’s ambassador, was summoned to the state department on Thursday morning and told he would have to leave the country as soon as possible....
International Edition