Hints and tips:
...While the farm sells several varieties of oysters, I go for the flagship Island Creek Oyster....
...The 42-year-old counter service-only shack has a surprisingly robust menu for its size, with fried clam strips and other greasy indulgences, as well as a raw bar with oysters, shrimp and clams plucked from...
...The late-night menu features superb Chiuchow da lang dishes such as oyster omelettes and stir-fried clams Not so good for: Your wallet....
...In addition to the fish and chips, other aquatic wonders emerge from the two-person kitchen, from grilled oysters under chartreuse-infused hollandaise to steamed clams in espelette butter to a blistered...
...Throughout, Mance is an amiable guide: curious and open-minded enough to alter his position when the facts seem to demand it, deciding that farmed mussels, clams and oysters can be eaten in good conscience...
...The shop is a riot of produce: sheep’s cheeses from the Pyrenees, home-made gazpacho from the Ardèche, honey from Indre, oysters from Brittany, craft beers and natural wines....
...All sorts of creatures were heaved up from the depths and caught in rocky crevices: big spiral whelks, the long elegant razor clams, bright orange starfish, a whole gasping bass of some kind, wild oysters...
...I did however have the caravan’s bicycle, so after a cup of tea I faced a choice of riding back to those oyster farms for cockles and clams, or to rewind further to my midday stop of Doëlan, where I’d noted...
...Browsing at the fish market in Otranto, Fada looks seriously at our choices: the gamberi rossi prawns, mussels and clams, which we sample raw like oysters, and box after box of fat anchovies....
...It’s mostly fish that he buys from the market; 80 per cent of the shellfish served by the restaurant comes direct from oyster farms all across the country....
...egg on an empty clam shell, topped with sea herbs....
...Some oysters are only harvested after five years of breeding, but sometimes a cyclone in the fifth year can wipe out the entire farm’s production. The investment risks are enormous.”...
...See also www.visitgreece.gr … Lucia van der Post: An African retreat I discovered Kenya’s Mfangano Island by accident. I was on my way to somewhere else entirely when all my plans went awry....
...Clams, mussels and oysters twitched and recoiled as we picked them up and slurped them from their pearly shells; the langoustines, thank goodness, had been put out of their misery....
..., cockles and clams....
...The restaurant farms them in the 60 acres of estuary that it overlooks and serves them alongside its signature dish, fruits de mer royale ....
...Perhaps because it was our first Maine meal, everything seemed perfect – the clam chowder was thick and creamy, the clams were fat and succulent, and the fries were hot and hand-cut....
...Taean depends heavily on tourism and marine industries, with oyster, clam and abalone farms covering some 5,650 hectares along the coast, but it is also visited by hundreds of thousands of migratory birds...
...If clams are the bulk of Austin’s business, she is proud of the Wellfleet oysters she also farms. She knows a bit about oysters....
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