Hints and tips:
...: Chef’s menu, S$368 ($268/£220) Website; Directions Chinese-Malaysian Zor Tan, who grew up in Malaysia, used to be known as the lauded chef André Chiang’s right hand, having worked alongside him at Restaurant...
...Also present as confetti flew was Singapore’s prime minister-in-waiting Lawrence Wong, waving a large green flag bearing the company’s logo....
...Many big Chinese tech groups are structured as “variable interest entities”, a complicated structure that allows them to list overseas while maintaining crucial licences for doing business in China....
...Now the most animated I’ve seen him, McFarlane recounts how feng shui, and his decades-long adviser Patrick Wong (“he advises billionaires!”), have underpinned his business successes....
...Chairman of the manufacturing business Gold Peak Industries, Victor Lo has been an avid collector of Chinese ink painting for almost 40 years, as well as being active in the arts community....
...Janice Wong, twice voted Asia’s best pastry chef, makes the desserts, inspired by art – recently she created chocolate shaped and coloured like Lego – and the Singaporean chef’s savoury dishes are just as...
...“Not many people were doing that with photos. Photos were seen as the most private type of content and Instagram really flipped that on its head and said photos can be really public.”...
...Wong) that once belonged to his parents close to Victoria Station, where he is cooking some of the most distinctive Chinese food in town....
...If you find a good shop or restaurant, it’s important to ask for a business card – finding it again by memory, amid the camouflage of neon lights, can prove almost impossible....
...His father is wary of others seeing his son as a princeling who reaps the company’s rewards without doing any of the work....
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