Hints and tips:
...the careers of Jackson Pollock, Mark Rothko and Forrest Bess....
...Both have New Zealand wine’s usual palate-tingling crispness, with the residual sugar in the Sauvignon a little over 5 g/l, and the Riesling, which certainly doesn’t taste sweeter than off dry, 36 g/l....
...Meanwhile, the US TV programme that made him a star, The Man from U.N.C.L.E., is finally being made into a film – directed by Guy Ritchie. small.screen@ft.com...
...It’s not just the ubiquitous training shoes that make Bill Roedy feel “like Forrest Gump”....
...I even tasted a couple of promising Marlborough examples of Austria’s signature grape Grüner Veltliner, from Tinpot Hut and Forrest, that really did seem to have some of the spice and herbs of that variety...
...Bushwick is 15 minutes from Manhattan on the L train but – in outward appearance at least – its three square miles have more in common with the graffiti-patterned, low-rise cinescapes of Walter Hill’s 1979...
...the story to L’Enfer the production....
...Hollywood has never lacked for film buffs but surely it has never produced one quite like Forrest J....
...There is a touch of Forrest Gump about Depardon in the sense that he seems always to be in the right place at the right time....
...Forrest Estate, The Doctors Riesling 2006 Marlborough, for example, a wine made expressly to capitalise on Riesling’s ability to deliver lots of flavour at relatively low alcohol levels, has 40 g/l residual...
International Edition