Hints and tips:
...I’m drawn to churros because they feel integral to Madrid, as bagels are to New York and croissants to Paris....
...As the FT’s Laurence Fletcher reports, Covid-19 hasn’t been kind to the city’s hedge fund sector. Big London-based names such as Winton, CQS and Lansdowne Partners have all run up big losses this year....
...She looks in at the bagels and cakes and bread, taps on the glass and puts her pinched fingers to her mouth....
...When in New York, you should not really be seen eating a bagel after breakfast, says Sim Cass, whose ordination as dean of bread baking at the city’s Institute of Culinary Education gives him the right to...
...honeyandco@ft.com Sesame bagel, with radish tzatziki and zaatar To make the dough Place the flour, sugar and yeast in a bowl and mix well, add the warm water gradually to form a smooth dough....
...We use a strong flour and Moul-Bie blanche T55 [baguette flour] in order to achieve a crisp ring with a fluffy texture on the inside....
...Growing up in the Long Island suburbs of New York City had its advantages....
...In a New York accent so thick you could spread it on a bagel, he explained that the new club was a continuation of a football tradition that existed long before the construction of landmarks such as the...
...New York-listed ADM said it had reached a preliminary agreement with entrepreneur Fernando Chico Pardo to sell its 23.2 per cent investment in Gruma as well as minority holdings of flour mill joint ventures...
...Miscalculations can mean an investment ends up worth zero – “a bagel”, in Wall Street’s pithy jargon. Aim too low and you can get wiped out because there is not enough money to go around....
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