Hints and tips:
...Chipotle Mexican Grill, best known for its burritos and tacos, has thus far shown the ability to pass higher costs on to customers....
...Just ask Chipotle Mexican Grill. The US burrito chain, which sells tasty food slathered in salsa and guacamole, just booked its best ever quarter for sales....
...Meanwhile shares in Chipotle Mexican Grill came under pressure after analysts at BMO Capital Markets issued the equivalent of a sell rating for the stock, warning that surging pork prices will eat into the...
...April 2015 Uber Eats, the company’s food delivery platform, launches in the US. September 2016 Uber launches self-driving car pilot in Pittsburgh, Pennsylvania....
...Since first opening in 1955, McDonald’s has billed itself as a place to eat cheaply....
...“Norovirus does not come from our food supply, and it is safe to eat at Chipotle. We plan to reopen the restaurant today,” Mr Marsden said....
...sales have started to creep back, they remain “uneven” and “difficult to predict,” with different parts of the country recovering more quickly, or slowly, than others, he said during remarks at Barclays Eat...
...“We’re having more of an impact on the way people eat than I ever would have had if I’d stuck with my original plan,” he told a Denver magazine two years ago....
...The chain, which is famous for its Mexican-inspired eats that are advertised as fresher than offerings at fast food rivals, is also facing an investigation into its handling of food safety issues....
...He pledged to make the chain the “safest place to eat”. While only a handful of Chipotle customers are affected, nausea is much more widespread among investors....
...Chipotle’s third-quarter results “demonstrate the continued success of our vision to change the way people think about and eat fast food,” said Steve Ells, founder and co-chief....
...“Fast-casual is the way people want to eat,” says Tom Ryan, who founded Smashburger in 2007 and has since opened 315 outlets, the majority in the US....
...It dictates there can be no more than six patties on the grill at a time and that fries can be no thicker than 0.28 inches....
...It is a wet, cold day in midtown Manhattan but the Grill Room at the Four Seasons on East 52nd Street is a well-appointed shelter from the rain....
...After serving in the US Army during the second world war, Cathy and his brother, Ben, opened the Dwarf Grill, near Atlanta’s airport, so named for its squat building....
...Well-paid employees might commission an order for a party all their similarly well-paid friends will attend, or include the product in holiday gift baskets for them....
...The beauty of Japanese food is that, however much you eat, there still seems to be room for more....
...These include the “Foie Gras Rossini”, a premium beef burger with foie gras terrine, which costs Y1,280, and the Truffle and Porcini Grill Chicken at Y920....
...So-called “fast casual” chains – a step up from burgers and fries, but you still pay before you eat – have stood out. Shares of Chipotle Mexican Grill, for example, are at an all-time high....
...We sit down to eat, and Kravis carefully serves me my first helping, a dish of spinach with cheese, and then some curried potatoes....
...Fashion people tend to like the Grill Room; bankers and captains of industry tend to like the Pool Room....
...Modelling the underside of the sawfish, home to some strange grill-like gills and flaps and a nasty folded-in mouth, involves precisely this....
...Cheerfully, Rose explains to me that he makes it a priority to eat sensibly and exercise each day....
...Other chains on the lists include TGI Friday’s, Uno Chicago Grill, Outback Steakhouse, Quiznos and Baskin-Robbins....
International Edition