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HTSIThe top 12 HTSI stories of 2023
The 20 best bakeries in the UK
...What started as a donut stall at a local market has grown into a shop stocked with pastries and bread, with the signature sourdough supplied to wine bars and coffee shops across the city....
April 27, 2023
FT MagazineTim Hayward
Cavita redefines London’s Mexican food scene
...It’s basically a donut, made in various forms wherever Spanish is spoken....
November 24, 2022
FT Live
Global Private Banking Awards 2024
Celebrating excellence in wealth management
Thursday, 7 NovemberThe Landmark London, London, UK
HTSI
10 new UK restaurants to book now
...Service will kick off in September with a first course of pork belly and plum chutney donut; kipper mousse with shiso; and a cold cucumber soup. thewaterhouseproject.com...
August 16, 2021
HTSI
Fry hard: one man’s quest to make the perfect chip
...By not deep-fat frying, after all, I was depriving myself of an array of treats: churros, donuts, fried chicken. And, of course, the food that really recruited me: chips....
March 17, 2021
HTSI
The world’s greatest food stores: the readers’ picks
...W.G. dallymayr.com Daniels Bakery, LondonOff Finchley Road in north London: bagels, rolls, sourdough, challah, rye, donuts, muffins, and salads from quinoa to teriyaki salmon....
June 25, 2021
Retail & Consumer industry
Philippines’ Jollibee Foods plans expansion to rival KFC
...Jollibee owns most of the US chain Smashburger, operates Vietnam’s Highlands Coffee and Pho 24 noodle chains, runs Dunkin’ Donuts in some territories of China and the Burger King franchise in the Philippines...
October 7, 2018
FT Live
Future of Retail
Securing long-term business growth with technology innovation
Tuesday, 17 SeptemberLondon, UK
Companies1 min
The Cronut lands in London
...French baker Dominique Ansel, creator of the Cronut or donut-croissant that has been a rage in New York, opens London's first ever Cronut shop....
October 1, 2016
FT Magazine
Quick bites: doughnuts to drool over
...At Chiltern Firehouse in London’s Marylebone, chef Nuno Mendes’s mini crab doughnuts were much drooled over, while baskets of mini doughnuts are an increasingly common sight on dessert menus....
September 19, 2014

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