Hints and tips:
...It tastes like a cross between a Chassagne and a St-Aubin. £39.90 One More Wine Shop and others David Moret, Sous La Velle 2021 Meursault (13%)Exceedingly pure white burgundy from a promising micro-négociant...
...By 1962, she was back in Japan, yelping orgasmically over David Tudor’s heavily hammered piano notes at the Sogetsu Art Centre in Tokyo. (John Cage is on the billing, as “assistant performer”.)...
...For any finance industry pedants, any veneer of subject legitimacy has pretty much disappeared, despite the occasional cameo from the likes of Goldman Sachs CEO David Solomon and hedge fund manager Marc...
...The New York Philharmonic’s 2023-24 season opened at David Geffen Hall with outgoing music director Jaap van Zweden leading the first subscription concert....
...David Gleave, a fellow Palace supporter who has also built up a very successful wine company, Liberty Wines, decided last year to educate Browett....
...In a series of crisp, tight scenes, the two circle one another like cats in a yard as the power shifts back and forth between them. At first, it’s all his....
...David Pilling is the FT’s Africa editor Find out about our latest stories first — follow @ftweekend on Twitter...
...david.pilling@ft.com, andres.schipani@ft.com...
...Take a break from the news The Tutti is crisp, juicy and heat resistant — the first apple designed to be grown in very hot weather....
...“My hope would be that as hardware improves, we can enable better experiences,” says David Suarez, vice-dean at Spain’s IE Business School. “We need to go beyond webcams.”...
...After that, it seemed very impolite not to sample the pot de crème, served in a generous ramekin with gooseberry jelly and two crisp shortbread slivers....
...with avocado salsa on a crisp tortilla “bun” (no first course; the man’s busy) and iced teas on a dining table set with a rustic magenta linen tablecloth, stone china and folded napkins with a single wildflower...
...David Hockney once joked that he was “brought up in Bradford and Hollywood” — on Yorkshire’s landscape and grounded good sense, on American movies and dreams of glamour....
...Jeremy Morris, the CEO and creative director at David Morris, chose the Burma sapphire cabochon for the house’s Capola necklace over an emerald or a ruby because “I had owned it for a while and just kept...
...Germany’s Baltic coast is also where the Romantic artist Caspar David Friedrich painted, and where the silent horror classic Nosferatu was shot....
...David Héritier, director of the Celliers, swirls a glass of crisp and mineral Fendant, the lemony local favourite. “The export market is small,” he says, “because we drink most of it in Switzerland.”...
...Chef David Li, who has been helming restaurants for half a century (the majority of those decades spent at Landmark), is known for his obsessive attention to detail and uncompromising standards....
...Seafood is the speciality here (from Dover sole, £52 for 16oz, to lobster Thermidor, £35 for a half), but head chef David McCarthy also rustles up classics such as Bannockburn rib steak with Béarnaise sauce...
...And there is a lot of sugar in alcohol, and also in what I used to eat when I was hungover: chocolate, crisps, fizzy drinks.”...
...David Bland bakes his loaves day and night in Glynde, a village in the South Downs, using only organic flours (most stone-ground), natural spring water and sea salt....
...The role is a feat of memory to begin with, but Hadingue delivers it with crisp matter-of-factness underscored by burning outrage....
...Just four years later, David Hohnen of Cape Mentelle winery in Western Australia was so impressed by Marlborough Sauvignon Blanc that he and his young winemaker Kevin Judd launched their own brand of it,...
...Back in Gstaad, the grey morning sky has changed to a crisp blue....
...The Kingsman franchise, for which the Huntsman shop has supplied both location and some costumes, favours a crisp, sharp silhouette and, famously, a double-breasted coat....
...Berlin An exact contemporary of Breuer’s late-1960s building, this museum by another Bauhaus émigré, Ludwig Mies van der Rohe, remains a gallery after its extensive refurbishment by British architect David...
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