Hints and tips:
...In 1994, after stints in fine kitchens in London and Zürich and several formative years working for New York legend David Bouley, Niederkofler returned to the province in which he was born and went on to...
...I watched a screening with New York City chef David Santos, who chuckled throughout before sitting down afterwards to discuss what Chef got right and wrong....
...Thomas Bouley’s time at Felton Road in New Zealand seems to have literally borne fruit in the 2008s of Domaine Jean-Marc Bouley in Volnay, while in Pommard both “noble” Domaines de Montille and d’Angerville...
...“When clients come to New York for a romantic weekend with their spouses, I recommend Bouley (120 Broadway, 212 964 2525), with its signature red vaulted ceiling, and the River Cafe (1 Water St, 718 522...
...But the new guide’s three other two-star restaurants are not: David Bouley’s Bouley and Danube, which are next to each other in Tribeca, and Masa, the most expensive Japansese restaurant in the city....
International Edition