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FT Globetrotter
New York’s best new restaurants of 2023
...Inside it seems like a take-out joint: the lights are too bright, the tables are brown, the menu is long, the owners are around....
December 28, 2023
Travel
Last of the summer sun on the Costa Brava
...Kate Maxwell is the author of ‘Hush’ (Little, Brown) Find out about our latest stories first — follow @ftweekend on Twitter...
September 6, 2022
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
FT GlobetrotterTips from the top
A Sunday in Miami with events impresario Lee Brian Schrager
...If we’re going to Bachour, I’ll order the Spanish Scramble (it comes with a satisfying amount of jamón)....
February 15, 2022
The Aesthete
Designer Gabriela Hearst on meaningful charms, life in Madrid and the mystical art of Hieronymos Bosch
...(hixenbaugh.net) The accessories I’ll keep to pass on are a mismatched pair of cuffs by Hemmerle – one for each of my twin daughters: one is olive wood with pavé ruby tips; the other is ironwood with brown...
September 10, 2018
Life & Arts
Spain’s missing lynx: a search for the rarest cat on Earth
...We unzip a handsome suede hamper and feast on croquetas and jamon, courtesy of our hosts at Corral del Rey, the graciously restrained casa palacio in Seville’s old town that is our first base....
May 15, 2018
Life & Arts
The valley of delights: heli-skiing in Spain
...At Tauernes Urtau, in the pretty village of Arties, the 10 metre-long bar was filled with trays offering 70 types of bite-size treat: jamón serrano, grilled octopus, fried squid, croquetas, local cheeses...
February 2, 2018
FT Live
FTWeekend Festival: U.S. edition
Where the Financial Times weekend paper comes to life
Saturday, 4 MayThe REACH, at the Kennedy Center for the Performing Arts, F Street Northwest, Washington, DC, USA
US banks
City Insider: Dissidents kick up a storm at The Queen’s Club
...He reveals the selection: Melton Mowbray pork pies, Arbroath smokies and some Stornoway black pudding, washed down with Newcastle Brown Ale....
April 15, 2016
Life & Arts
Travel discoveries of 2016
...He offers lots of plates to share — a terrific meat and cheese board (homemade pastrami, jamon, brown butter figs, spicy peach chutney, Utah Gruyère, Brie and toasts)....
December 7, 2016
Life & Arts
Postcard from . . . Burgos
...Then, finally, I eat what is perhaps the most curious course of the afternoon: patitas, a mound of lamb’s hooves in sticky brown gravy....
May 1, 2015
Life & Arts
Spanish recipes from Sam Clark
...Artichoke, asparagus and oyster mushrooms with jamón Serves 4 This recipe tries to emulate the “a la plancha” style....
June 20, 2014
FT Magazine
Chefs at Christmas
...This Christmas… I haven’t spoken to my brother Albert yet (we will be preparing the family meal), but jamón ibérico and seafood will play an important role....
December 2, 2011
Life & Arts
The best food in America?
...The jamón Ibérica de bellota, made from acorn-fed, three-year-old pigs, just melts in the mouth. I feel I have hardly eaten....
April 3, 2010
Life & Arts
Restaurant review: L2O, Chicago
...The room is all straight lines, blondes and browns – not a hint of the sea’s rage against order....
October 25, 2008
Life & Arts
No ordinary road trip
...Batali’s restaurant empire includes two Spanish restaurants, Casa Mono and Bar Jamón. He plans to open two more restaurants this year....
September 20, 2008
Life & Arts
What makes a pig organic?
...Juan is now jamón ibérico de bellota . When you eat slices of him, the salty flesh melts in your mouth. It should be perfectly obvious which pig has led a better life and makes for better food....
January 12, 2008
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK

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