Hints and tips:
...And I’m curious about it....
...Cher was sung back-up vocals on that Darlene Love song that I mentioned earlier. And Darlene Love, in fact, turns up on her version of that song on her album....
...“I’m happy if we manage to perfect as many as six dishes in a year,” he says....
...The Nowhere Thief by Alice M Ross (Nosy Crow)The FT’s deputy news editor takes a slightly different tack — having previously written Investing to Save the Planet — with a story for children....
...When people say, ‘Oh I did put a few mushrooms in that dish but they’re just diced up’, I’m like Liam Neeson in Taken. I will find them...” Fuchsia Dunlop, food writer “I love cheese and butter....
...Fuchsia Dunlop, author of “Invitation to a Banquet” Breadcrumbs All the bread that starts to go stale heads into my freezer, destined to become crispy buttery breadcrumbs, fried with lots of finely grated...
...On her feet are a pair of green rubber Dunlop gardening shoes....
...I’m hosting a panel about the booming genre of food memoir. I’m doing a cooking demo of Chinese cooking with my colleague Fuchsia Dunlop. There are also a ton of other panels and guests....
...People often ask me what foods I miss most when I’m not in China....
...The UK’s war effort for Ukraine has its frontline on the site of a former Dunlop tyre factory in the north-east of England....
...Fuchsia Dunlop’s latest book is “The Food of Sichuan” Follow @FTMag on Twitter to find out about our latest stories first...
...And this week, he answered a question that I’m sure has been bugging him for years. Why are men’s trousers so abominable? I asked Rob where he gets his ideas from....
...Chefs for 2023 include Fuchsia Dunlop, Rick Stein, Nuno Mendes, Masaki Sugisaki and Nieves Barragan. holmenlofoten.no Pelegrims Hyaluronic Plump Facial Oil, £49 for 30mlI love this English skincare range...
...I’m expecting fireworks between him and Yuan. Finally, Mrs Chen, inventor of mapo tofu, joining us from 19th-century Chengdu....
...I’m so tired I could die!” In truth, I was the exhausted one....
...I was astounded that McGovern and his colleagues had never tasted the residues themselves: this would have been my first impulse — which is probably why I’m not an archaeologist....
...Strathclyde, or to give him his full name Thomas Galloway Dunlop du Roy de Blicquy Galbraith, recalls: “I said: ‘Just in case.’ And had another drink.”...
...Fuchsia Dunlop travelled to Shandong to meet her....
...The best gift I’ve given recently is a pair of vintage Dunlop Green Flash sneakers to my eldest son, who is 15. I’m a big fan of Britpop, and these were the sneakers of that movement....
...Fuchsia Dunlop’s latest book “The Food of Sichuan” is published by Bloomsbury Follow @FTMag on Twitter to find out about our latest stories first....
...Although I’ve devoted my career to a foreign cuisine, at heart I’m an extremely practical home cook, having learnt from my mother how to eat resourcefully and thriftily....
...Shoes and boots are really important to me when I’m creating a character....
...Plain steamed rice Fuchsia Dunlop’s latest book “The Food of Sichuan” will be published by Bloomsbury on October 3 Follow @FTMag on Twitter to find out about our latest stories first....
...When I’m cooking Chinese food for guests at home, I normally concentrate my energies on the savoury dishes and mix and match cuisines when it comes to pudding....
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