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...A restaurant seemingly untroubled by public attention. What’s amazing about it is the chef/proprietor Daisuke Shimoyama....
...Artemisa (Huertas) Calle de Ventura de la Vega 4, 28014 Madrid Good for: Vegetarians — cheese, eggs and yoghurt are all on the menu Not so good for: A quiet bite....
...Now the legendary restaurant off the Place de la Concorde has been given a makeover....
...Both Christie and I love the tartare de boeuf préparé à la minute, which is prepared tableside. I have a serious sweet tooth, so it’s always followed by the tarte aux pommes from the dessert trolley....
...What kept standards high, I came to realise, was that most Parisian diners are de facto restaurant critics. Having eaten the same dishes at home since childhood, they know their onion soup....
..., bars and nightlife Rates: Double from €285 Address: Calle de Atocha 34, 28012 Madrid Website; Directions Niki Blasina stayed as a guest of CoolRooms Palacio de Atocha What’s your favourite Madrid...
...Alexandre Mazzia is used to working under pressure at his Michelin three-star restaurant in Marseille, where he serves up combinations of smoked eel and chocolate, harissa-flecked raspberry sorbet and bite-sized...
...Season two of restaurant drama The Bear brought us Chicago-accented profanities, beef subs and Hot Chef summer....
...Slurp Ramen makes the best noodles in the city, and for Mexican food the Hija de Sanchez taqueria in Kødbyen (the Meatpacking District) is the place to go....
...Good ramen is not “a great bowl”, any more than blanquette de veau is “a terrific plate”.)...
...There are some familiar Robuchon classics on the menu: the world’s best purée de pomme de terre (a mouthwatering two-to-one potato-to-butter ratio), sea bream carpaccio and quail stuffed with foie gras....
...The palace hotel Le Meurice, set on the Rue de Rivoli, modelled on the Salon de la Paix at Versailles and now part of the Dorchester Collection, is not a natural place for experimentation....
...Almost everything Keir Starmer does and says is about de-risking the Labour party, or, more accurately, creating the impression that he is de-risking the Labour party....
...Head instead to the less touristy Mercat de Santa Caterina and Mercat de Sant Antoni, around the corner from my restaurant Enigma....
...It seems an unlikely environment for forced rhubarb, but chef de cuisine Francesco Dibenedetto is unfazed by the challenge; Brooklands just won two Michelin stars (the fastest win in UK and Irish history...
...I was born in Neuilly-sur-Seine, the chic suburb bordering the Bois de Boulogne in western Paris....
...Justicia and Chueca These are two of Madrid’s liveliest neighbourhoods in terms of nightlife, restaurants, bars and shops, and they’re also home to a slew of excellent art galleries....
...There’s even a nightclub and restaurant complex known as Florida Park....
...There’s a large pool surrounded by cypress and olive trees, a spa and spa programme that leans into detox massages, and an outpost of Palma’s De Tokio a Lima restaurant, where the cuisine marries Japanese-Peruvian...
...That’s why both de Gourcuff and de Castellane have insisted the hotel be self-contained: in addition to the three restaurants, with another to follow next year, there is a pool and a spa, as well as tennis...
...And they have excellent restaurants, so normally I’d have lunch there too. If it’s a Sunday, there’s the flea market at Consell....
...I’m having lunch at Berceau de Sens, which is surely the only Michelin-starred restaurant that guests must reach by traipsing through a student cafeteria....
...As well as souping up the bodywork, paintwork and upholstery of any make of car or motorbike – not to mention the odd boat, plane and helicopter – the space boasts a restaurant and café....
...This exploration helped them to understand how they could link the Jardin des Tuileries and the Jardin des Champs-Élysées....
...This month owners Enrique and Ines Miró Sans are taking things up several notches in Palma de Mallorca, with Portella, their second property....
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