Hints and tips:
...“You can very quickly disappear down the rabbit hole,” admits David Havlik, head sommelier at London’s top vegan restaurant Gauthier Soho, where the wine list is 100 per cent vegan....
...Over the past 50 years she has built a movement from that house, one that broke through its walls and went global, an institution that chef Daniel Humm recently called “the most important restaurant in the...
...Humm, too, has been seduced. “I expected Marfa to be more of a touristy spot than it was,” he says of his discovery of the town, while visiting artist friends....
...Daniel Humm, chef of Davies and Brook, Claridge’s, London “My true loves are my three daughters and the best gift for those we love the most is time, sharing beautiful moments....
...Asked on stage about the possibility of T-Mobile being involved in further M&A activity or an IPO, Mr Humm said: “We really want to focus on restrengthening [T-Mobile].”...
...My mate from London Pete Begg, Rose Gray, Steve Parle, Ruthie Rogers, Elizabeth David, Marcella Hazan and Julia Child. Favourite restaurant?...
...The owners decided to bring in Daniel Humm, a Swiss chef then cooking in San Francisco, and appointed William Guidara from another of their restaurants as the new general manager....
International Edition