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...The challenge for defence procurement departments was keeping up to date with technological advances, said Cynthia Cook at US think-tank the Center for Strategic and International Studies....
...Equally great is the frescoed breakfast room, its trompe l’oeil columns spot-lit, its retro dining chairs painted a cheering shade of red....
...In the days before visiting Cynthia Shanmugalingam’s new restaurant in London’s Borough Market, my house is filled with the scent of her dishes. Not just the days, the weeks and months too....
...Blanchard was first introduced to Lemmons through a friend when she began searching for a composer for her 1997 directorial debut Eve’s Bayou, a gothic drama starring Samuel L Jackson....
...“The goal of supporting industry suggests that if we send these weapons to Israel, we’ll definitely have to kick-start another part of the industrial base, perhaps faster than we thought,” said Cynthia Cook...
...In October, it launched a collection with cult LA label Cactus Plant Flea Market (CPFM) – the brainchild of Pharrell Williams’s stylist, Cynthia Lu....
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...The proliferation of these stones reflects a culture that delights in trompe l’oeil playfulness, whether in rock collecting or cuisine....
...Curiosities include Afuega’l Pitu, whose chalky texture and piquant taste you either love or loathe, and the strange Casín, a tiny, rock-hard, powerfully flavoured cheese rescued from imminent extinction...
...Real cooks pit their cherries by hand. After the 1930s, grape scissors suggested a priggish adherence to outmoded decorum....
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...“When you think of Sheffield you probably think of a [L S] Lowry painting; that harsh, cold, rugged darkness of industry,” says Mamnick’s Barnett, whose grandfather was a steel forger....
...Cynthia Shanmugalingam is the founder of Rambutan and author of “Rambutan: Recipes from Sri Lanka” Follow @FTMag on Twitter to find out about our latest stories first...
...It’s where we buy most of the ingredients for our restaurants, though it’s well loved by home cooks too....
...At the feast of L-Imnarja, celebrated towards the end of June to commemorate Saints Peter and Paul, candles and bonfires are lit, Maltese folk music is played and the national dish of fenkata (rabbit stew...
...To this day, if I’m planning a proper toastie binge, I’ll knock up a small soupe à l’oignon as an accompaniment....
...There’s a strong sense of community, not only between cooks and growers but among locals too....
...“In the city, we lead an active life and don’t have time to cook – when we come [here], Coke makes bread and we go for long walks....
...From the current crop, just consider Jeremy Lee’s Cooking (4th Estate) with illustrations by John Broadley that bring to mind Eric Ravilious and Edward Bawden, or Cynthia Shanmugalingam’s Rambutan (Bloomsbury...
...It was a teenage pastry cook that initially caught Barnes’s attention: “outrageous, fascinating, real, truculent, afflicted with an immense ear, superb, unexpected, and right”....
...lower-ground floor, working on the flow of the space to carve out a generous zebra marble-topped and stone-floored kitchen, the minutiae of which was carefully overseen by Hugo, the self-appointed house cook...
...Many of the others were rising quickly in the restaurant trade as waiters, cooks and maître d’s....
...I cook all the time – we’re very Hobbit-y over here. The gadget I couldn’t do without is a pineapple slicer-corer from Williams-Sonoma....
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