Hints and tips:
...For our third drink, my husband and I went in hard with the botanicals — sage, bay leaf and lemon verbena syrups, with a good measure of gin and a splash of thyme-infused vermouth....
...“Now there’s not a day where I don’t have herbal medicine. It’s not something that I reach for just when I’m poorly....
...thyme.co.uk...
...And I remember she used to make chicken salad with lemon thyme. And I didn’t realise I like chicken salad. I think it was a dish that she made all the time....
...when I have served them....
...We cast anchor at Didymi, a tiny, thyme-scented island that’s home to hundreds of squalling seagulls, the oldest lighthouse in Greece and two bays of diaphanous blue....
...I like to retain the bones, which can be roasted off with onion, carrots and celery and reduced to a silky jus; finish with fresh mint leaves, garlic slices, rosemary and thyme before serving....
...I make that sound easy. It’s not. Once the terrine is out, scrape off excess fat and jelly, and serve separately to spread on toast....
...Before I follow up, our waiter approaches. Nguyen orders a mocktail, which is also whimsically named the Willy Thyme. I order an iced coffee....
...“I get sad when we run out and there are still children waiting but we have nothing for them.”...
...Paintings are also on show in The Golden Thread, at boutique hotel Thyme in the Cotswolds....
...As the judgment tells it, Gousiaris and his team move their beehives around to produce different flavours: examples include wild thyme & fragrant herb, and orange blossom....
...Similar dishes include The Pelican’s caramelised sprouts with bacon, chestnut and thyme and Mr Bao’s “hot and sour” option with a “bacon crumb”....
...I prefer to do great big gatherings, 14 or 15 crammed higgledy-piggledy around the table. I have always been impressed by regional cooking — from my home of Scotland, to France, Italy and beyond....
...Her conceiving of Nell, whom she raises alone, is semi-intentional — “I was not born out of love, I was born out of utility,” Nell surmises....
...Then I can make my man’ouche, the traditional Lebanese breakfast of flatbread topped with za’atar – a thyme, oregano and sesame-seed paste....
...“I’ve always been spiritual,” says Sister Kate. But she’s realised that for her, “meditating and manifesting is more powerful than praying to a god. Manifesting is creative energy.”...
...A relation of verbena and oregano, koseret tastes like a cross between garden mint, lemon thyme and sage....
...I have recently explored them at two separate sites near Athens....
...Paths of prickly thyme and musky sage peter out at naked beaches that are blissfully free of sunbeds and beach bars....
...Sprinkle the meat with plenty of thyme leaves and milled pepper....
...It’s a snowy day in March and I’m at a tasting in Tower Bridge....
...Le Monde speculated chicken liver, thyme and mustard. Others have mooted green peppercorns. The result is weirdly addictive. “Like Pringles,” confirms Godillot. I’ve tasted better steak....
...I like to serve it with short pasta such as ditaloni, but it’s perfect with polenta or even with a crisp jacket potato....
...Add the garlic, carrot, thyme and mushrooms, salt, and cook for another 10 minutes. Add the tomato paste and keep cooking until most of the water has cooked out....
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