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...At Chinato, Ray Zhou’s moody new cocktail bar on New York’s Lower East Side, Chinese-style cuisine is the order of the day....
...Cocktails in his day were generally “poured” or “thrown” rather than shaken hard and fast. But by the time the Jazz Age rolled round, bars were jumping to a more lively metronome....
...Cocktails are core to the group’s offering....
...My partner Ravenna and I made a wedding theatre: the bar’s string quartet played “Here Comes the Bride” and we had three priestesses play the triangle and officiate the wedding....
...“Without question, the most important element at a wedding is the bar,” says wedding planner Mark Niemierko, who has organised receptions from Kensington Palace to the British Museum....
...Max and Noel Venning are the brothers behind the acclaimed Three Sheets, a bar that defined east London’s cocktail scene (Max was also co-founder of the gonzo wine bar Top Cuvée)....
...before this cocktail bar opened, many bars (and restaurants) — even at the finer end of the spectrum — focused on Western ideals and ingredients....
...The lawyers are members of the Delaware state bar association that customarily makes such proposals to update the state’s corporate law....
...London bar Lyaness....
...While The Long Island Bar is known for its martinis, its other cocktails such as the White Negroni Sbagliato are pitch perfect and the short wine list is great value....
...Run your eye down any bar menu of influence, and you’ll almost certainly see reference to Capreolus – the Cotswolds eaux-de-vie producer that’s become the secret handshake of the cocktail world....
...Everyone loves the owner Maurizio Stocchetto and the famous giant cocktail glasses....
...Of course it’s fine with your cocktail. Because Belgium....
...They are also enjoying a bar serving cocktails in plastic cups, and passing around hors d’oeuvres, including pigs in a blanket dotted with ketchup....
...Courtesy of its eponymous features, the piano bar sees most of the action....
...Over Old Pal cocktails at Peponi, he offers wry observations on its societal twists and turns....
...It’s here you notice the Richard Rogers legacy, that particular cocktail of urbanity, transparency and engineering so characteristic of the architect’s work....
...It’s the first of many kitsch treats offered throughout the evening at his Thameside bar Lyaness, which also includes punch, parsnip “sausage” rolls and prawn-cocktail tarts....
...On the other hand, you could agree with me and, evidently Kuczmarski, that Manhattan is the home to some of the most gorgeous cocktail bars ever and that the 1930s was the high-water mark of their design...
...Alexis Copithorne, the co-founder of London brand Pruzan, held an after-party in an East Village bar after the New York marathon in November; special tequila cocktails called “The Finisher” were served free...
...It was the era of espresso bars and the emergence of Italian design as status symbols for the youthful, the wealthy and the cool....
...A growing number of bars are turning indie bottler, too....
...glass doors that open up completely to a vibrant bar area....
...The bar has retained its low-slung, vaguely ’70s appeal, huge stone fireplace and all, but it’s updated with sleek sofas and a worldly cocktail list....
...Cipriani runs the historic Harry’s Bar in Venice and the high-end Casa Cipriani clubs in Milan and New York....
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