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...The answer: “Grills, salads, seafood, and a certain simplicity and accuracy of cooking with really good ingredients.”...
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...The Kudu collective has since grown to include Curious Kudu (a gallery/private dining room/events space next door to Kudu), Little Kudu (a tapas wine bar that has replaced Smokey Kudu) and Kudu Grill (an...
...to the Inner Mani – the wind-buffeted tip of the peninsula, and one of the southernmost points in continental Europe – for two more days of rustic landscapes and spectacular beaches along the Mediterranean...
...the Mediterranean – and, in a wider context, tell stories about ideas of identity and home....
...Bookings are strong, he says, though London corporate entertaining at Kerridge’s Bar & Grill has taken a hit....
...The wine bar and restaurant has recently been taken over by former Brat chef Oliver Sharpe....
...Chefs from Roth Bar & Grill, a restaurant attached to the Durslade gallery, prepared the food....
...Step through the doors and up the mirrored stairway to the bar, and the place gleams and shimmers like Christmas after two Martinis....
...A wide selection of Mediterranean food includes raw seafood mezes, meat from the grill and tapas-style small plates. Tell us about your favourite Toronto rooftop bar in the comments....
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...Vegetarians can enjoy shiitake mushrooms, shishito peppers, sweet aubergine and quail’s eggs, all straight from the grill, with just enough salt to make you order another beer....
...The Coach & Horses, a short walk away on Greek Street, is another pub steeped in Soho history that’s also worth a visit....
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...And I actually found it really, really helpful on that first day. And I also found it helpful to just go to a bar that, like, was active....
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