Hints and tips:
...The bill “would end wind energy development in Kansas,” said Alan Claus Anderson, a lawyer at the Polsinelli firm who represents renewable energy companies....
...Then, in 2003, two Danish chefs called René Redzepi and Claus Meyer opened Noma, a fine-dining restaurant that used only ingredients local to the Nordic region....
...Imogen West-KnightsAnd then it kind of got single-handedly created by Claus Meyer and René Redzepi, who are two chefs in Copenhagen, who launched this new food movement called New Nordic, which was sort...
...Claus Meyer, Redzepi’s original partner in the restaurant (Meyer sold his majority stake in 2013 but the two remain friendly) had long championed food as a way to re-establish a Nordic identity....
...The brainchild of Denmark’s Claus Meyer, co-founder of Copenhagen’s fine-dining phenomenon Noma, this high-end, Nordic-style restaurant in southern La Paz works exclusively with native ingredients....
...One Christmas Day Gropius dressed up as Santa Claus and, according to Gunta Stölzl, who led the weaving workshop, “served every single person present personally....
...Such are the gastronomic delights that await at Gustu, the elegant restaurant opened by Claus Meyer, co-founder of Noma in Copenhagen, in La Paz’s well-heeled Zona Sur neighbourhood five years ago....
...Then there was the newly renovated Union Square Café; Keith McNally’s Augustine; brunch at Sadelle’s on West Broadway and Claus Meyer’s Great Northern outpost of Nordic cuisine in Grand Central Station....
...Behind it all is the restaurateur Claus Meyer, who co-founded the renowned Noma in Copenhagen — but is hardly known in the US. For Agern, he chose Gunnar Gislason from Iceland as executive chef....
...That is apparent down the hill from El Alto in the upmarket neighbourhood of Calacoto in La Paz, where renowned Danish chef Claus Meyer, creator and co-founder of Copenhagen’s accoladed Noma, opened a restaurant...
...Over a glass of Chianti Claus Meyer, creator and co-founder of Noma in Copenhagen, began to explain his new Bolivian venture, some 36 hours away by plane from Denmark....
...But Claus Meyer, the chef behind Denmark’s Noma, thrice named the best restaurant in the world, is determined to change that....
...Chef Leif Sørensen has created a gourmet menu here that is riding high on the crest of the “New Nordic Cuisine” initiated by Denmark’s Claus Meyer of Denmark’s famous restaurant “Noma”....
International Edition