Hints and tips:
...They started a supper club out of Forsyth’s flat, a classic party flat and “beautiful space to get content” in a converted perfume factory in Peckham....
...To end your lunch with a sweet treat, the SP Cookie, a classic chocolate-chip cookie with extra-flaky salt, is divine Website; Directions With floor-to-ceiling, logo-embossed windows, The Salad Project...
...Much mayo, little obvious transgression, but there was a Scallop Rockefeller alongside, reanimating an ancient classic to excellent effect....
...The classic principal and agent relationship — where an investor outsources management of their assets to an outside party — is rife with potential conflicts of interest....
...God, if all salads were like that, I’d be happy. Dead, but happy....
...Larger varieties are better for salads and starters....
...The shops on this list were chosen based on their taste, their made-to-order freshness and a certain classic sandwich-shop atmosphere....
...It’s grown-up salad and, on this occasion, exactly what I needed....
...Readers would be well-advised to stick to that 19th-century classic instead....
...“There’s a salad in it,” Douglas points out, and we clink glasses....
...and saffron risotto are served alongside salads and fish....
...That’s a classic reason for condemning a merger. But the very best the government can hope for realistically right now is a decree that divests either or both Instagram and WhatsApp....
...Zhou’s inventive cocktails, meanwhile, fuse classic spirits with oriental flavours including goji berries, ume plum, osmanthus and lapsang souchong tea....
...The classic dumplings are made with round, hand-rolled skins and stuffed with minced pork and dressed in a sweet-spicy sauce....
...But, she continued, what counts the most is drinking what you like: “I knew a restaurateur who drank Condrieu with everything from salad to steak. It was his favourite wine, and it made him happy.”...
...“I wanted to avoid the classic, but I didn’t want to insult the classic,” says Tibi of his inspiration. “It’s fresh and crunchy next to a heavy, sticky bird.”...
...Customers can expect the classic range of bagels, a changing selection of schmears (including Martensen’s favourite, jalapeño cream cheese), smoked fish, deli salads and hot and cold drinks....
...Daily focaccia — with an ever-changing selection of inventive fillings such as delicious mortadella, straciatella and pistachio, or potato salad and herbs — are on sale from 11am....
...We’d still have a Christmas tree and everything like that, but food-wise it would be salads and yams and cold meat because it was 30 degrees. Now in England I’m into winter Christmases....
...Follow with a classic bavette with peppercorn sauce or share a magnificently light chicken and tarragon pie....
...But the real highlight is Hawksworth, chef David’s eponymous contemporary fine-dining restaurant, which largely celebrates Canadian seafood and organic produce, crafted with classic culinary technique....
...I’ll dress this in a classic French mousseline sauce, which is essentially a mayonnaise born of egg whites, with a handful of chopped chives or chervil. A French galette always looks nice on the table....
...We selected the shawarma as a platter; this was the first time I’d tried soy curls and they were as fully seasoned, flavourful and, yes, satisfying as the classic meat-based version....
...The restaurant is above an excellent cocktail bar that does classic and signature drinks — I usually order one of their well-made martinis....
...If not classic turkey and cranberry sandwiches, Quinn suggests cooking something with gravy (to add moisture) and making a feast of it, so the turkey doesn’t drag on any further....
International Edition