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...I don’t have a complete list, but I would not be surprised if this exceeds all other non-governmental organisations combined....
...We had Pane Toscano e fegatini di pollo — chicken livers, patéed in a jar with unsalted Tuscan bread....
...A place I go to almost every day is the restaurant Doppio Zero at Rosebank. I walk in and I don’t need to say anything, they just say: “The usual?”...
...Based in the bohemian Barranco neighbourhood of Lima, near Central, is José del Castillo’s Isolina....
...Up on the first floor in the spectacular Senate Room, José Pizarro’s eponymous restaurant brings seasonal Spanish flair to the RA, with a menu of pica pica (snacks) and tapas to follow....
...You don’t have to understand it, you just have to go see it and feel it.”...
...“I don’t believe in national borders.” OK, I say....
...Just don’t let them bring their voting habits with them.”...
...The city also hosts Chicha restaurant, run by Peru’s superstar chef Gastón Acurio. Across a cobblestone courtyard, vicuña wool jackets carry a price tag of $7,800....
...José Pizarro, chef “I’m afraid I say ‘no way José!’ to truffle oil: it’s overpoweringly strong, erases the beauty of other ingredients, gives me a stomach ache and can ‘repeat’ for hours afterwards.”...
...I sat on a lumpy sofa beside José Vargas, Vera’s lawyer, drinking bitter coffee. Vera entered some moments later....
...“I don’t like him and I don’t want to know anything about him,” said Maria, a student who had just moved to the area from Rio de Janeiro, and was preparing for her shift at a bar....
...I’m going to start work on a project to build a studio house there with my neighbour, the architect José Juan Rivera Río of JJRR Arquitectura....
...He directs me to a restaurant two minutes walk away. I ask a waiter for the cambio and he gestures upstairs....
...I don’t do skinny heels....
...Chef José Pizarro’s tapas are so good I’d eat them with relish after they’d been run over by a Routemaster....
...I don’t know how to do a wine for that!” he replied....
...Don’t let the osteria bit in the name fool you; not much about this eatery is rustic, bar the traditions to which the excellent food refers: that old chicken-liver standby the terrina di fegatini di pollo...
...The national restaurant association estimates that in 2022 around 200 eateries opened, mainly in Caracas. Luxury gyms are thriving....
...Closer to home Another favourite is a small Sicilian-style eatery in Sunset Harbour called Casa Isola, from chef José Mendín....
...Born and raised in San Jose, California, he studied economics and computer science at Rice university in Texas, before moving to Argentina for a year in 2009....
...In Lisbon I get this at Bairro Do Avillez, José Avillez’s food project, as well as Arkhe, a vegetarian restaurant with a strong natural wine list....
...The building, now located on nearby Church Alley, is home to 60,000 volumes dating from the 15th century to the present day, as well as a well-regarded restaurant on the top floor....
...Though London has many excellent Spanish and Spanish-ish places — Sabor, Moro, José, Tendido Cero — it also suffers more than most cities from tapas as a concept, which deploys small plates as a kitchen...
...The not-for-profit was founded in 2010 by Spanish-born chef José Andrés in response to the earthquake that devastated Haiti....
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