Hints and tips:
...Today Alexis Gauthier, chef patron at London’s Gauthier Soho restaurant, uses walnuts in his vegan version of foie gras. “The walnut has this texture that doesn’t disappear....
...The 10-piece range, which focuses on pearls and diamonds, draws inspiration from a book called Faery Lands of the South Seas, written by two Americans – James Norman Hall and Charles Nordhoff – documenting...
...“Ménard is doing the job,” says Arnaud Gauthier, a journalist at local newspaper Midi Libre who has frequently clashed with the mayor. “But he is also leading a cultural battle....
...Gauthier’s cooking is bold and vigorous: Norway lobster comes with vanilla and galangal, Licques pigeon with crisp asparagus, a whole baby squid with fig purée and chives....
...Alexis Gauthier of the Gauthier restaurant in Soho says: “When cutting with a Sabatier you can vary the angle because the blade is sharpened on both sides....
...Carter’s wonderful The Fairy Tales of Charles Perrault, published in 1977, is a definitive work, this winter published in a new Penguin Classics edition....
International Edition