Hints and tips:
...Dry-farmed, 50-year-old Charbono? You bet. Pét-nat (pétillant naturel — a fashionable form of lightly sparkling) Malvasia? Check....
...But these vines were apparently planted in one of the cooler corners of the estate (along with the humble Charbono for which Inglenook was once famous) and the 54-year-old Pinot was still a real pleasure...
International Edition