Hints and tips:
...She opens instead with “La Vie en Rose” followed by “C’est Si Bon”. The menu is a roll-call of classic French dishes....
...RAM and lots of connectivity, including USB-C, HDMI, micro-SD, WiFi and Bluetooth....
...Frozen sheets of rarebit topping don’t need to be defrosted. Toast the bread, put the slab of topping in place and slide it under the grill to melt and brown....
...Dall-E is spelled D-A-L-L dash E. It’s a portmanteau of Wall-E, the Pixar robot, and Salvador Dali. And this software is part of a new trend in digital technology called AI-generated art....
...The rabbit was enveloped in cream, white wine and linguine to make a perfect whole — and a fine complement to a bottle of excellent Provençal rosé, a 2018 Bandol Domaine de l’Olivette....
...Having diagnosed an absence of media voices who represent the country’s vast population of small-C conservatives, the network itself turned out to have no reliable stable of conservative commentators, nor...
...The French fancies and cream cakes, still baked daily on the premises, are a reliable source of calories and le café au lait “c’est bon”....
...When you are ready to cook, heat a ridged grill pan and preheat the oven to 200°C....
...Cut 12 slices of the baguette diagonally, brown under the grill and rub with garlic while still warm. Place these toasts on a large serving dish....
...The restaurant L’A.O.C, in the 5th arrondissement (14 Rue des Fosses Saint-Bernard), really appreciates a sardine....
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