Hints and tips:
...One of those students is Yurany Hernandez. Her project in spring last year focused on how to make Gran Plaza Cancún, a Mexican shopping mall, more environmentally friendly....
...Fifty years ago, the Mexican island of Cancún was home to a small fishing village and deserted beaches....
...It is quite stunning, though difficult to see unless you are actually right there – the Mexican version of Capri’s Casa Malaparte....
...The chief executive officers of Chilango have agreed to step down following pressure from investors as the distressed Mexican food chain they founded more than a decade ago battles to continue trading....
...development, largely fuelled by droves of expats from the US and Canada, as well as Europeans and Mexican second-home owners....
...Mexican Xavier Villalobos booked a cheap plane ticket to the seaside resort of Cancún after seeing Covid-19 numbers decline in the holiday hotspot....
...They included leveraged buyouts of the Mexican food chain Qdoba last year, the parent company of Chuck E Cheese in 2014 and CKE Restaurants, which owns burger chain Carl’s Jr, in 2010....
...Investors in a controversial “burrito bond” offered by the Mexican food chain Chilango face a stark choice of swapping their debt for shares in the distressed company or losing 90 per cent of its value....
...Canny planning in Cancún Did you know Cancún was developed only in the 1970s after the Mexican government established a National Tourism Plan?...
...Riviera Maya Back in 1976 the Mexican architect José Luis Moreno bought 500 acres of jungle and gone-to-wild coconut plantation 40km south of Cancún, abutting one of the most beautiful bays on Mexico’s...
...One imagines that somewhere in PatVal’s Birmingham HQ there is a stack of unpaid tax demands in the bottom of a drawer....
...At Banshiki restaurant in St Petersburg, the waiters generously offered our party of six a free shot of vodka for every goal scored....
...But seven years after Noma was crowned “world’s best restaurant” on the first of several occasions, the chef has swapped the cool north for the warmth of a Mexican beach and opened a new restaurant in Tulum...
...Cancún....
...Cancún is a paradigm of “distance lends enchantment to the view”....
...Mr Cunliffe also supplies Wahaca, the Mexican restaurant chain....
...The 1950s would see the birth of the mega-resort; a steady stream of oil money prompting the rise of glitzy resorts such as Acapulco and — later, in the 1970s — Cancún on the long coastline....
...restaurant at the Châteaux Cordeillan-Bages....
...If you have vegans in the group – and if you’re in San Francisco you likely will – Mexican restaurant Gracias Madre manages a dairy-free version of strawberry cheesecake that is perplexingly convincing....
...In the 1990s, he worked on the Mexican and Asian crises....
...The town has a permanent population of about 1,600 “and just three policemen”, people would tell us, proof of how unusually safe it is for a Mexican beach town....
...The struggle faced by Mexico’s underclasses can be seen in areas such as the Iztapalapa borough of the capital, almost never frequented by the professional classes but with a population of the UK’s Birmingham...
...Carlos Slim is seeking to raise $800m from an initial public offering of Grupo Sanborns, the Mexican billionaire’s retail and restaurant group, with an investor roadshow set to launch as early as Friday,...
...The company opened 656 new restaurants in China last year, driving a same-store sales increase of nearly 20 per cent....
...Anyone who has ever been to Cancún, Los Cabos or Puerto Vallarta will know that Mexico’s tourist hotspots have a predominantly North American clientele....
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